Double Cabbage Salad
Crisp, colorful, and bursting with fresh flavor, this Double Cabbage Salad is a quick and easy recipe that’s perfect for any occasion. Featuring a vibrant medley of shredded green and red cabbage, grated carrot, and a sprinkle of fresh parsley, this salad combines wholesome ingredients with a tangy-sweet dressing made from apple cider vinegar, honey, Dijon mustard, and olive oil. Ready in just 15 minutes and requiring no cooking, it’s a healthy, gluten-free, and versatile side dish that pairs beautifully with grilled meats, sandwiches, or barbecue classics. Whether served fresh or chilled for deeper flavor, this nutrient-packed salad is sure to elevate your mealtime with its crunch and zesty flair.
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Ingredients
- 3 cups (shredded) Green cabbage
- 3 cups (shredded) Red cabbage
- 1 medium (grated) Carrot
- 0.25 cups (chopped) Fresh parsley
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Start by preparing the vegetables. Thinly shred the green cabbage and red cabbage, and place them in a large mixing bowl.
Step 2
Grate the carrot and add it to the bowl with the cabbage.
Step 3
Chop the fresh parsley finely and sprinkle it over the vegetables.
Step 4
In a small bowl, prepare the dressing by whisking together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until fully combined.
Step 5
Pour the dressing over the cabbage mixture and toss everything together thoroughly, ensuring that the vegetables are evenly coated.
Step 6
Let the salad sit for 5–10 minutes to allow the flavors to meld together.
Step 7
Serve immediately as a refreshing side dish, or refrigerate for up to 24 hours for even better flavor development.
Nutrition Facts
| Serving size | (623.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 493.1 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1447.5mg | 0% |
| Total Carbohydrate 55.3g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 34.3g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.4mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1269.6mg | 0% |
Source of Calories