Double Berry Streusel Bars

Get ready to indulge in the perfect combination of fruity sweetness and buttery crumble with these Double Berry Streusel Bars! Featuring a luscious mix of juicy blueberries and ripe strawberries nestled between a golden, buttery crust and a crumbly oat streusel topping, this easy dessert hits all the right notes. With a hint of bright citrus from fresh lemon juice and the comforting sweetness of brown sugar, these bars are bursting with flavor in every bite. They’re simple to make—requiring just 20 minutes of prep time—and bake to perfection in under an hour. Ideal for brunches, picnics, or as a crowd-pleasing dessert, these berry bars are as versatile as they are delicious. Plus, they’re made with pantry staples, so you can whip up a batch anytime your sweet tooth calls!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 0.75 cups unsalted butter, cold and cubed
• 0.25 teaspoons salt
• 1 cups blueberries (fresh or frozen)
• 1 cups strawberries, chopped
• 2 tablespoons lemon juice
• 2 teaspoons cornstarch
• 0.5 cups brown sugar
• 0.5 cups rolled oats
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well.

Step 3

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Press 2/3 of the crust mixture firmly into the bottom of the prepared baking dish. Reserve the remaining 1/3 for the streusel topping.

Step 5

In a medium bowl, mix the blueberries and chopped strawberries with the lemon juice and cornstarch until evenly coated.

Step 6

Spread the berry mixture over the prepared crust in an even layer.

Step 7

To make the streusel topping, stir the brown sugar, rolled oats, and vanilla extract into the reserved crust mixture.

Step 8

Sprinkle the streusel topping evenly over the berry layer.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.

Step 10

Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 12 squares and serve.

Nutrition Facts

Serving size	(1070.8g)

Amount per serving	% Daily Value*
Calories	3353.8

Total Fat 150.3g	0%
Saturated Fat 92.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 387.5mg	0%
Sodium 644.6mg	0%
Total Carbohydrate 479.1g	0%
Dietary Fiber 18.7g	0%
Total Sugars 249.0g
Protein 35.7g	0%

Vitamin D 87.5IU	0%
Calcium 190.6mg	0%
Iron 14.9mg	0%
Potassium 987.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 4.2%

Carbs: 56.2%