Double Apricot Bread

Indulge in the rich, fruity flavors of Double Apricot Bread, a delightful quick bread that combines the sweetness of both dried and fresh apricots for a burst of sunshine in every bite. This moist and tender loaf is elevated with a touch of vanilla, a hint of buttery richness, and an optional crunch of walnuts or pecans. The recipe begins with simmering dried apricots for an added depth of flavor, infusing the batter with juicy goodness alongside fresh apricot chunks. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make apricot bread requires just 20 minutes of prep time before baking to golden perfection. Serve it plain, or slather on a pat of butter for a heartwarming treat that celebrates the vibrant taste of summer all year round. Whether enjoyed fresh out of the oven or as a toasted slice the next day, this apricot bread is sure to please!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 cup (chopped) dried apricots
• 1 cup (chopped, pitted) fresh apricots
• 1 cup water
• 0.75 cup granulated sugar
• 0.5 cup (melted) unsalted butter
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line the bottom with parchment paper for easier removal.

Step 2

In a small saucepan, combine the chopped dried apricots and water. Bring to a gentle boil, then reduce heat and simmer for 10 minutes until the apricots are softened. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the sugar, melted butter, and vanilla extract until smooth. Beat in the eggs one at a time until fully incorporated.

Step 4

Add the cooled apricot mixture (including any remaining liquid) to the wet ingredients and mix well. Stir in the chopped fresh apricots.

Step 5

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6

If using nuts, gently fold them into the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly. Optional: Sprinkle a few extra chopped nuts or fresh apricot slices on top for decoration.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 10

Slice and serve as-is or spread with butter for a delicious treat!

Nutrition Facts

Serving size	(1193.4g)

Amount per serving	% Daily Value*
Calories	3083.6

Total Fat 145.3g	0%
Saturated Fat 62.8g	0%
Polyunsaturated Fat 0g
Cholesterol 621.1mg	0%
Sodium 2066.5mg	0%
Total Carbohydrate 417.8g	0%
Dietary Fiber 20.7g	0%
Total Sugars 205.8g
Protein 51.8g	0%

Vitamin D 82IU	0%
Calcium 233.7mg	0%
Iron 16.7mg	0%
Potassium 2050.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 6.5%

Carbs: 52.5%