Dottie's Creamy Steak Soup

Warm, hearty, and irresistibly creamy, Dottie’s Creamy Steak Soup is the ultimate comfort meal for chilly days. Featuring tender pieces of seared sirloin steak, vibrant vegetables, and a velvety base made with beef broth and heavy cream, this soup strikes the perfect balance of richness and flavor. The addition of diced russet potatoes adds substance, while fresh thyme infuses it with an herby aroma. With just 15 minutes of prep time, this easy steak soup recipe is ideal for feeding a family or impressing dinner guests. Serve it hot, garnished with freshly chopped parsley, and enjoy a restaurant-quality dish that feels like a warm hug in every bite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 lb Sirloin steak
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1 large Yellow onion, finely diced
• 3 Garlic cloves, minced
• 2 medium Carrots, diced
• 2 Celery stalks, diced
• 0.25 cup All-purpose flour
• 4 cups Beef broth
• 1 cup Heavy cream
• 2 medium Russet potatoes, peeled and diced
• 1 tsp Fresh thyme leaves
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the sirloin steak with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper on all sides.

Step 2

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Sear the steak for 2-3 minutes per side until browned. Remove the steak from the pot and set aside to rest.

Step 3

Reduce the heat to medium and add the butter to the same pot. Once melted, add the diced onion, minced garlic, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Sprinkle the flour over the sautéed vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.

Step 6

Cut the rested steak into bite-sized cubes and return them to the pot along with the diced potatoes, thyme, remaining 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

Step 7

Simmer the soup for 20-25 minutes, or until the potatoes are tender and the steak is fully cooked.

Step 8

Stir in the heavy cream and allow the soup to gently simmer for another 5 minutes. Taste and adjust seasoning if needed.

Step 9

Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.

Nutrition Facts

Serving size	(2815.0g)

Amount per serving	% Daily Value*
Calories	2974.3

Total Fat 187.1g	0%
Saturated Fat 87.5g	0%
Polyunsaturated Fat 5.2g
Cholesterol 673.9mg	0%
Sodium 7947.8mg	0%
Total Carbohydrate 154.1g	0%
Dietary Fiber 19.5g	0%
Total Sugars 22.4g
Protein 157.3g	0%

Vitamin D 36.3IU	0%
Calcium 422.6mg	0%
Iron 20.2mg	0%
Potassium 5436.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 21.5%

Carbs: 21.0%