Dot's Special Brownies
Indulge in pure dessert bliss with Dot’s Special Brownies, a decadent treat that combines rich, fudgy chocolate flavors with a hint of homemade charm. Made with a perfect blend of melted semi-sweet chocolate chips, unsalted butter, and a mix of granulated and brown sugars, these brownies achieve the ideal balance of sweetness and depth. The addition of unsweetened cocoa powder amplifies the chocolate intensity, while optional mix-ins like chopped nuts or extra chocolate chips provide customizable texture and flavor. With just 15 minutes of prep and a short baking time, these brownies come together effortlessly in one bowl—perfect for busy bakers or last-minute gatherings. Serve them warm with a scoop of ice cream, or enjoy them on their own for a crowd-pleasing dessert that’s impossible to resist. Whether you crave gooey, fudgy brownies or a slightly firmer bite, Dot’s Special Brownies deliver every time!
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Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.5 cup chopped nuts (optional)
- 0.5 cup extra chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
Step 2
In a microwave-safe bowl, melt the unsalted butter and 1 cup of semi-sweet chocolate chips together in 30-second intervals, stirring between each interval, until smooth. Let the mixture cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the melted butter-chocolate mixture until combined.
Step 4
Add the eggs and vanilla extract to the mixture, one at a time, whisking well after each addition until smooth and glossy.
Step 5
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Step 6
Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Step 7
If using, gently fold in the optional chopped nuts and/or extra chocolate chips for added texture and flavor.
Step 8
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Step 9
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for fudgy brownies!).
Step 10
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving.
Step 11
Enjoy Dot S Special Brownies with a cold glass of milk or a scoop of your favorite ice cream!
Nutrition Facts
| Serving size | (1250.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4918.0 |
| Total Fat 234.1g | 0% |
| Saturated Fat 118.3g | 0% |
| Cholesterol 992mg | 0% |
| Sodium 1656.0mg | 0% |
| Total Carbohydrate 723.6g | 0% |
| Dietary Fiber 49.4g | 0% |
| Total Sugars 543.6g | |
| Protein 78.9g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 421.4mg | 0% |
| Iron 29.6mg | 0% |
| Potassium 2170.4mg | 0% |
Source of Calories