Dot's Corn Muffins
Dot’s Corn Muffins are the ultimate comfort food treat, combining the sweet, crumbly goodness of yellow cornmeal with a touch of honey for a delightful balance of flavors. Perfectly golden and tender, these muffins are quick and easy to prepare, requiring just 10 minutes of prep time and under 20 minutes to bake. Made with simple pantry staples like flour, sugar, and milk, the recipe gets its moist texture from a blend of melted butter and vegetable oil, and a dash of honey adds an irresistible natural sweetness. Whether served warm with butter, a drizzle of honey, or a dollop of your favorite jam, these versatile muffins make a delicious addition to breakfast spreads, dinners, or afternoon snacks. Great for feeding a crowd, this recipe yields 12 muffins that are sure to please everyone at your table.
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.25 cup unsalted butter, melted
- 0.25 cup vegetable oil
- 1 unit large egg
- 2 tablespoons honey
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
Step 3
In a separate medium bowl, combine the milk, melted butter, vegetable oil, large egg, and honey. Whisk until the mixture is well combined and smooth.
Step 4
Create a well in the dry ingredients and pour the wet mixture into it. Gently fold the wet and dry ingredients together using a spatula or spoon. Do not overmix; the batter should be slightly lumpy.
Step 5
Evenly divide the batter among the prepared muffin cups, filling each cup about two-thirds full.
Step 6
Bake in the preheated oven for 15-18 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm with butter, honey, or your favorite jam. Enjoy!
Nutrition Facts
| Serving size | (838.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2586.4 |
| Total Fat 117.3g | 0% |
| Saturated Fat 43.4g | 0% |
| Polyunsaturated Fat 33.8g | |
| Cholesterol 337.1mg | 0% |
| Sodium 2711.6mg | 0% |
| Total Carbohydrate 363.8g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 147.9g | |
| Protein 38.3g | 0% |
| Vitamin D 148.4IU | 0% |
| Calcium 366.8mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 825.8mg | 0% |
Source of Calories