Dot's Cold Broccoli Salad
Brighten up your table with Dot's Cold Broccoli Salad, a crisp and creamy side dish that's as refreshing as it is satisfying. Packed with fresh broccoli florets, savory crumbled bacon, sharp cheddar cheese, crunchy sunflower seeds, and a touch of red onion for zing, this salad offers an irresistible medley of textures and flavors. The tangy homemade dressing, made with mayonnaise, apple cider vinegar, and a hint of sweetness from granulated sugar, ties the ingredients together in perfect harmony. Easy to prepare in just 15 minutes and served chilled, this broccoli salad is perfect for potlucks, barbecues, or as a make-ahead dish for busy weeknights. Add a splash of vibrant flavor to your meal with this classic, crowd-pleasing recipe!
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Ingredients
- 4 cups Fresh broccoli florets
- 1 cup Cooked bacon, crumbled
- 0.5 cup Red onion, finely diced
- 1 cup Shredded cheddar cheese
- 0.5 cup Sunflower seeds
- 1 cup Mayonnaise
- 2 tablespoons Granulated sugar
- 2 tablespoons Apple cider vinegar
Directions
Step 1
1. Start by preparing the broccoli: wash and dry the broccoli crowns thoroughly, then cut them into small bite-sized florets. Place the florets into a large salad bowl.
Step 2
2. If the bacon has not already been cooked, fry or bake the strips until crispy. Once cooled, crumble the bacon into small pieces and set aside.
Step 3
3. Dice the red onion finely and add it to the bowl with the broccoli.
Step 4
4. Add the shredded cheddar cheese and sunflower seeds to the bowl as well.
Step 5
5. In a separate smaller mixing bowl, prepare the dressing by whisking together mayonnaise, granulated sugar, and apple cider vinegar until smooth and creamy.
Step 6
6. Pour the dressing over the broccoli salad mixture. Toss everything together gently to ensure all the ingredients are evenly coated with dressing.
Step 7
7. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
Step 8
8. Before serving, give the salad one final toss to redistribute the dressing and toppings.
Step 9
9. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1180.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4273.2 |
| Total Fat 357.5g | 0% |
| Saturated Fat 81.2g | 0% |
| Polyunsaturated Fat 23.7g | |
| Cholesterol 660.4mg | 0% |
| Sodium 6876.1mg | 0% |
| Total Carbohydrate 130.4g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 37.3g | |
| Protein 151.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1088.4mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 3384.5mg | 0% |
Source of Calories