Dorset Apple Cake
Treat yourself to a slice of classic British comfort with Dorset Apple Cake, a beautifully moist and flavorful dessert that celebrates the natural sweetness of tart apples. This traditional recipe combines buttery richness with the warming aroma of cinnamon, while a golden demerara sugar topping adds a delightful crunch to every bite. Perfectly balanced with tender chunks of Bramley apples folded into a subtly spiced batter, this cake bakes to a golden perfection in just under an hour. Serve it warm or at room temperature with a generous dollop of clotted cream or whipped cream for the ultimate afternoon tea indulgence or a cozy dessert. Easy to prepare and irresistibly delicious, this timeless cake is sure to become a family favorite!
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Ingredients
- 175 grams unsalted butter (softened)
- 175 grams caster sugar
- 225 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 3 large eggs
- 2 tablespoons milk
- 2 Bramley apples (or other tart apples), peeled, cored, and diced
- 1 tablespoon golden caster sugar (for topping)
- 1 tablespoon demerara sugar (for topping)
Directions
Step 1
Preheat your oven to 180°C (160°C fan) or 350°F and grease and line a 20cm (8-inch) round cake tin with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy using an electric mixer or wooden spoon.
Step 3
Sift the flour, baking powder, and ground cinnamon into the mixture and gently fold until combined.
Step 4
In a separate small bowl, lightly whisk the eggs and add them to the batter gradually, beating well after each addition.
Step 5
Stir in the milk to loosen the batter slightly, then fold the diced apple into the mixture, ensuring they are evenly distributed.
Step 6
Spoon the batter into the prepared cake tin and level the surface with the back of a spoon or spatula.
Step 7
In a small bowl, mix the golden caster sugar and demerara sugar, then sprinkle this mixture evenly over the top of the batter to create a crunchy, caramelized crust.
Step 8
Bake the cake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean.
Step 9
Remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Once cooled, slice and serve with a dollop of clotted cream or whipped cream for an authentic British treat!
Nutrition Facts
| Serving size | (1091.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3253.9 |
| Total Fat 159.7g | 0% |
| Saturated Fat 95.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 942.7mg | 0% |
| Sodium 1154.0mg | 0% |
| Total Carbohydrate 422.9g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 232.8g | |
| Protein 45.5g | 0% |
| Vitamin D 222.3IU | 0% |
| Calcium 234.5mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 867.3mg | 0% |
Source of Calories