Dorothy's Leek Stuff

Indulge in the creamy, cheesy goodness of Dorothy's Leek Stuff, a comforting casserole dish that elevates humble leeks into a decadent star. This recipe combines velvety cheddar cheese sauce with tender, blanched leeks, all topped with a golden, garlicky panko breadcrumb crust for the ultimate crispy finish. Perfectly seasoned with hints of nutmeg, Parmesan, and a touch of black pepper, this dish delivers layers of flavor in every bite. Whether served as a standout side dish or a satisfying vegetarian main, Dorothy's Leek Stuff pairs beautifully with roasted meats or a fresh green salad. Ready in under an hour, this delightful recipe is ideal for holiday spreads, weeknight dinners, or any occasion that calls for comfort food with a sophisticated twist. Keywords: leek casserole, cheesy leek bake, vegetarian comfort food, holiday side dish, panko breadcrumb topping.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 large leeks
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 0.5 cups heavy cream
• 1 cups cheddar cheese, shredded
• 0.5 cups parmesan cheese, grated
• 0.75 cups panko breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Trim and clean the leeks thoroughly, removing any dirt. Cut them into 1-inch thick rounds.

Step 3

Bring a large pot of salted water to a boil. Blanch the leek rounds for 3 minutes, then drain and set aside.

Step 4

In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until the mixture forms a paste (a roux).

Step 5

Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.

Step 6

Stir in the cheddar cheese, 1/4 cup of the parmesan cheese, salt, black pepper, and nutmeg. Remove from heat once the cheese has melted and the sauce is smooth.

Step 7

In a baking dish, layer the blanched leeks evenly. Pour the cheese sauce over the leeks, ensuring they are well coated.

Step 8

In a small bowl, combine the panko breadcrumbs, olive oil, minced garlic, and the remaining 1/4 cup of parmesan cheese. Mix well.

Step 9

Sprinkle the breadcrumb mixture evenly over the leeks and sauce in the baking dish.

Step 10

Bake uncovered in the preheated oven for 25-30 minutes, until the top is golden brown and crispy.

Step 11

Let the dish cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1496.2g)

Amount per serving	% Daily Value*
Calories	2398.2

Total Fat 164.7g	0%
Saturated Fat 86.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 422.6mg	0%
Sodium 4587.9mg	0%
Total Carbohydrate 156.5g	0%
Dietary Fiber 13.1g	0%
Total Sugars 50.5g
Protein 76.8g	0%

Vitamin D 245.4IU	0%
Calcium 2262.0mg	0%
Iron 17.9mg	0%
Potassium 2161.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 12.7%

Carbs: 25.9%