Dorothy's Baked Mostaccioli

Indulge in the comforting flavors of *Dorothy's Baked Mostaccioli*, a hearty Italian-American classic that’s perfect for family dinners or special gatherings. This recipe layers tender mostaccioli pasta with a robust meat sauce made from ground beef, sweet Italian sausage, and aromatic garlic and onions, simmered in a trio of tomatoes for rich, savory depth. A creamy ricotta filling, blended with mozzarella and Parmesan, adds a luscious, cheesy contrast, while a golden, bubbly top of melted mozzarella caps this baked masterpiece. Quick to prepare in just 30 minutes and baked to perfection in under an hour, this crowd-pleasing dish guarantees comfort in every bite. Garnished with fresh parsley for a vibrant finish, this baked mostaccioli is best served warm with a side salad or garlic bread. Perfect for an easy weeknight meal or potluck favorite!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 16 oz Mostaccioli pasta
• 1 lb Ground beef
• 1 lb Sweet Italian sausage
• 3 cloves Garlic, minced
• 1 large Yellow onion, diced
• 28 oz Crushed tomatoes
• 15 oz Tomato sauce
• 6 oz Tomato paste
• 1 tsp Dried basil
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Granulated sugar
• 15 oz Ricotta cheese
• 3 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 2 tbsp Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the mostaccioli pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat over medium heat and cook the ground beef, Italian sausage, garlic, and diced onion until the meat is browned and the onion is soft, about 10 minutes. Drain excess fat.

Step 4

Stir the crushed tomatoes, tomato sauce, and tomato paste into the skillet with the cooked meat. Add basil, oregano, salt, pepper, and sugar. Let simmer on low heat for 10-15 minutes, stirring occasionally.

Step 5

In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. Mix well.

Step 6

In a large 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Add half of the cooked pasta, then layer with half of the ricotta mixture. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce on top.

Step 7

Sprinkle the remaining 2 cups of mozzarella cheese and the remaining 1/2 cup of Parmesan cheese evenly over the top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Uncover and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.

Step 9

Remove from the oven and let rest for 5-10 minutes. Garnish with fresh parsley before serving.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(3781.6g)

Amount per serving	% Daily Value*
Calories	5582.0

Total Fat 344.9g	0%
Saturated Fat 157.3g	0%
Polyunsaturated Fat g
Cholesterol 1205.1mg	0%
Sodium 10907.9mg	0%
Total Carbohydrate 298.2g	0%
Dietary Fiber 32.2g	0%
Total Sugars 83.5g
Protein 347.9g	0%

Vitamin D 0IU	0%
Calcium 5559.6mg	0%
Iron 32.6mg	0%
Potassium 6652.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 24.5%

Carbs: 21.0%