Doritos Casserole Ww
Indulge in the ultimate comfort food with this flavorful Doritos Casserole WW recipe, a lighter spin on a classic favorite that’s perfect for weeknight dinners. Packed with seasoned lean ground turkey, diced tomatoes, sweet corn, and a creamy blend of low-fat sour cream, this casserole delivers big, bold Tex-Mex flavors without extra guilt. The dish is layered with crunchy, lightly crushed Nacho Cheese Doritos for a satisfying texture and topped with melted reduced-fat Mexican cheese. With just 10 minutes of prep and a quick bake time, it’s an easy, family-friendly meal that’s ready in under 40 minutes. Garnish with fresh cilantro for a pop of color and added freshness, and watch it disappear from the table in no time. Perfect for those seeking a Weight Watchers-friendly casserole that doesn’t skimp on flavor!
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Ingredients
- 1 pound Ground turkey (lean, 93%)
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 2 tablespoons Low-sodium taco seasoning
- 15 ounces Canned diced tomatoes (no salt added)
- 1 cup Canned corn (drained)
- 1 cup Low-fat sour cream
- 1 cup Shredded reduced-fat Mexican cheese blend
- 2 cups Lightly crushed Nacho Cheese Doritos
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly spray a 9x13-inch baking dish with cooking spray.
Step 2
In a large skillet over medium heat, cook the ground turkey until it is no longer pink, breaking it up as it cooks (about 5–6 minutes).
Step 3
Add the diced onion and minced garlic to the skillet and sauté for 3–4 minutes, or until the onion is translucent.
Step 4
Stir in the taco seasoning, diced tomatoes with their juice, and corn. Let the mixture simmer for 5 minutes to combine the flavors.
Step 5
Remove the skillet from heat and stir in the sour cream until evenly combined.
Step 6
In the prepared baking dish, spread half of the crushed Doritos evenly across the bottom.
Step 7
Pour the turkey mixture over the layer of Doritos in the dish and spread it out evenly.
Step 8
Sprinkle the shredded cheese over the mixture, followed by the remaining crushed Doritos.
Step 9
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
Step 10
Remove from the oven and let the casserole rest for 5 minutes before serving.
Step 11
Garnish with freshly chopped cilantro, if desired, and serve warm.
Nutrition Facts
| Serving size | (1663.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2274.2 |
| Total Fat 104.8g | 0% |
| Saturated Fat 39.2g | 0% |
| Cholesterol 486.9mg | 0% |
| Sodium 2904.7mg | 0% |
| Total Carbohydrate 170.4g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 37.9g | |
| Protein 160.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1468.4mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 3327.6mg | 0% |
Source of Calories