Dorito Mexican Salad
Elevate your salad game with this bold and flavorful Dorito Mexican Salad! Bursting with vibrant colors and irresistible textures, this crowd-pleasing recipe combines seasoned ground beef, crisp romaine lettuce, juicy cherry tomatoes, savory black beans, and sweet corn, all topped with a zesty ranch-salsa dressing. The star of the show? Crushed Nacho Cheese Doritos, adding a satisfying crunch and cheesy kick to every bite. Perfect for potlucks, weeknight dinners, or as a fun twist on taco night, this quick and easy recipe comes together in just 25 minutes and is packed with the best of Tex-Mex flavors. Don’t forget to sprinkle on freshly sliced green onions and shredded cheddar cheese for a picture-perfect presentation that tastes as good as it looks!
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Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 1 head romaine lettuce
- 1 cup cherry tomatoes
- 15 oz canned black beans
- 15 oz canned sweet corn
- 1 cup shredded cheddar cheese
- 3 stalks green onions
- 0.5 cup ranch dressing
- 0.5 cup salsa
- 3 cups Nacho Cheese Doritos
Directions
Step 1
In a skillet over medium heat, cook the ground beef until browned and fully cooked, about 8-10 minutes. Drain any excess fat.
Step 2
Add the taco seasoning and 1/4 cup of water to the cooked beef. Stir well and let it simmer for 2-3 minutes, then remove from heat and set aside to cool slightly.
Step 3
While the beef is cooling, wash and chop the romaine lettuce into bite-sized pieces. Place it in a large mixing bowl.
Step 4
Rinse and halve the cherry tomatoes. Drain and rinse the black beans and sweet corn. Add the tomatoes, black beans, and corn to the bowl with the lettuce.
Step 5
Thinly slice the green onions and add them to the bowl. Sprinkle in the shredded cheddar cheese.
Step 6
In a small bowl, mix the ranch dressing and salsa together until well combined to create the dressing.
Step 7
Right before serving, crush the Doritos into bite-sized pieces and add them to the salad. Add the seasoned ground beef to the bowl as well.
Step 8
Pour the dressing over the salad and toss everything together until evenly coated. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2637.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3401.9 |
| Total Fat 190.3g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 12.4g | |
| Cholesterol 481.8mg | 0% |
| Sodium 10234.9mg | 0% |
| Total Carbohydrate 276.7g | 0% |
| Dietary Fiber 67.1g | 0% |
| Total Sugars 39.9g | |
| Protein 172.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1586.5mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 5734.1mg | 0% |
Source of Calories