Dorito Chicken

Turn dinner into a bold and crunchy adventure with this irresistible Dorito Chicken recipe! Juicy chicken breasts are coated in a flavorful blend of garlic, paprika, and black pepper, then dipped in crushed Nacho Cheese Doritos for a crispy, cheesy crust that’s bursting with personality. With a quick prep time of just 15 minutes and an effortless bake in the oven, this dish is perfect for busy weeknights or while entertaining guests. The secret to its ultra-crisp texture? A light spray of cooking oil before baking, giving you all the crunch without the need for frying. Serve this family-friendly favorite with your go-to dipping sauces or pair it with a fresh salad or fries for a crowd-pleasing meal. Get ready to elevate your comfort food game with every crunchy, cheesy bite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 large bag (10-11 oz) Doritos (Nacho Cheese flavor)
• 1 cup all-purpose flour
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Place the Doritos in a large resealable plastic bag. Seal the bag and crush the chips into fine crumbs using a rolling pin or your hands. Pour the crumbs into a shallow bowl.

Step 3

In another shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.

Step 4

In a third shallow bowl, beat the eggs together with the milk until smooth.

Step 5

Pat the chicken breasts dry with paper towels. If the pieces are very thick, you may optionally cut them in half lengthwise to create thinner cutlets.

Step 6

Working one piece at a time, dredge each chicken breast in the flour mixture, making sure to coat it evenly and shake off any excess.

Step 7

Dip the floured chicken breast into the egg mixture, ensuring it's fully coated.

Step 8

Press the chicken breast into the crushed Doritos, gently pressing to adhere the crumbs well on all sides. Repeat with all chicken pieces.

Step 9

Place the coated chicken breasts on the prepared baking sheet, making sure they are not touching each other.

Step 10

Lightly spray the tops of the chicken with cooking spray. This helps the coating crisp up during baking.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).

Step 12

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 13

Serve the Dorito Chicken with your favorite dipping sauce or alongside a fresh salad, roasted vegetables, or fries. Enjoy!

Nutrition Facts

Serving size	(1267.2g)

Amount per serving	% Daily Value*
Calories	3313.0

Total Fat 114.6g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 946.7mg	0%
Sodium 4186.3mg	0%
Total Carbohydrate 298.4g	0%
Dietary Fiber 15.8g	0%
Total Sugars 13.5g
Protein 262.8g	0%

Vitamin D 95.0IU	0%
Calcium 411.4mg	0%
Iron 16.4mg	0%
Potassium 962.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 32.1%

Carbs: 36.4%