Get dinner on the table in no time with "Doris Hensler's Quick Tuna Casserole," a comforting, family-friendly dish that's packed with flavor and ready in just 40 minutes! This easy tuna casserole combines tender egg noodles with hearty canned tuna, creamy mushroom soup, and vibrant frozen peas for a meal that's both satisfying and budget-friendly. Topped with gooey melted cheddar cheese and a crunchy layer of crushed potato chips, this baked casserole offers the perfect blend of textures in every bite. Ideal for busy weeknights, it’s effortlessly simple to prepare—just mix, bake, and serve! With its golden, bubbly finish and crowd-pleasing appeal, this recipe is a true classic comfort food.
Scan with your phone to download!
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, salt, and black pepper. Mix until well combined.
Gently fold in the cooked noodles and shredded cheddar cheese.
Grease a 9x13-inch baking dish with butter and pour the mixture into the dish, spreading it out evenly.
Sprinkle the crushed potato chips over the top for a crispy topping.
Bake the casserole in the preheated oven for 25-30 minutes, or until it’s bubbly and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm and enjoy this comforting dish!
Serving size | (1526.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2206.0 |
Total Fat 106.0g | 0% |
Saturated Fat 53.3g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 415.7mg | 0% |
Sodium 4278.2mg | 0% |
Total Carbohydrate 172.2g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 30.7g | |
Protein 145.1g | 0% |
Vitamin D 431.8IU | 0% |
Calcium 1460.2mg | 0% |
Iron 11.1mg | 0% |
Potassium 2731.4mg | 0% |
Source of Calories