Doreen's Yummy Squares Gluten Free

Indulge in the irresistible charm of **Doreen's Yummy Squares Gluten Free**, a delectable dessert perfect for anyone seeking gluten-free treats that don't compromise on flavor. These soft and chewy squares are made with a base of gluten-free all-purpose flour and brown sugar, expertly blended with creamy butter, aromatic vanilla extract, and a touch of salt for balance. Semi-sweet chocolate chips add bursts of rich sweetness, while optional chopped walnuts provide a delightful crunch. With just 15 minutes of prep time and a total bake time of 25 minutes, these squares are a quick-to-make treat that's ideal for satisfying cravings or impressing guests. Whether enjoyed as an afternoon snack or a crowd-pleasing party dessert, this recipe proves gluten-free baking can be both easy and utterly delicious!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1 cup Brown sugar
• 0.5 cup Unsalted butter
• 2 teaspoons Vanilla extract
• 0.5 teaspoons Salt
• 1 teaspoon Baking powder
• 2 Eggs
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper, allowing the edges to hang over the sides for easy removal.

Step 2

In a medium mixing bowl, whisk together the gluten-free flour, salt, and baking powder. Set aside.

Step 3

In a large bowl, cream together the butter and brown sugar until light and fluffy using a hand mixer or standing mixer.

Step 4

Add the eggs and vanilla extract to the butter-sugar mixture and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the chocolate chips and walnuts (if using) gently with a spatula.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 8

Bake for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the squares to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into 16 squares and serve.

Nutrition Facts

Serving size	(727.0g)

Amount per serving	% Daily Value*
Calories	2983.7

Total Fat 145.0g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1824.0mg	0%
Total Carbohydrate 425.7g	0%
Dietary Fiber 19.7g	0%
Total Sugars 235.3g
Protein 38.6g	0%

Vitamin D 82IU	0%
Calcium 247.5mg	0%
Iron 9.9mg	0%
Potassium 610.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 4.9%

Carbs: 53.8%