Dora's Rich French Onion Soup

Transport yourself to a cozy Parisian bistro with *Dora’s Rich French Onion Soup*, an irresistibly comforting dish brimming with depth and flavor. This classic recipe features succulent, caramelized yellow onions simmered to perfection in high-quality beef stock infused with dry white wine, fresh thyme, and a hint of sweetness. Topped with golden, oven-toasted baguette slices and a blanket of bubbling, melted Gruyere cheese, every spoonful is an indulgent blend of savory and cheesy bliss. Ideal for chilly evenings, this soup is easy to prepare yet exquisite enough for special occasions. Whether you're craving traditional French comfort food or an elegant starter, this French onion soup will not disappoint. Perfect for entertaining or savoring as a standalone meal, it’s a timeless recipe that showcases the essence of refined simplicity.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 6 large Yellow onions, thinly sliced
• 1 teaspoon Salt
• 1 teaspoon Granulated sugar
• 1 cup Dry white wine
• 8 cups Beef stock, high quality
• 1 whole Bay leaf
• 4 sprigs Fresh thyme
• 0.5 teaspoon Black pepper, freshly ground
• 8 pieces Baguette slices
• 2 cups Gruyere cheese, grated

Directions

Step 1

In a large, heavy-bottomed pot or Dutch oven, heat the butter and olive oil over medium-low heat until the butter melts.

Step 2

Add the sliced onions to the pot, stirring well to coat them in the butter and oil. Sprinkle in the salt and sugar to help caramelize the onions.

Step 3

Cook the onions over low heat, stirring frequently, for about 40-45 minutes. They should become golden brown, soft, and deeply caramelized.

Step 4

Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for 3-4 minutes until slightly reduced.

Step 5

Add the beef stock, bay leaf, and thyme to the pot. Stir well to combine and bring to a low simmer. Cook uncovered for 25-30 minutes, allowing the flavors to develop.

Step 6

Remove the thyme sprigs and bay leaf from the pot. Taste the soup and adjust seasoning with additional salt and freshly ground black pepper as needed.

Step 7

While the soup simmers, preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes until crisp and lightly golden.

Step 8

Set your oven to broil. Ladle the hot soup into oven-safe bowls, leaving some space at the top. Place a slice or two of toasted baguette on top of the soup.

Step 9

Sprinkle a generous amount of grated Gruyere cheese over the bread, ensuring it covers the top of the bowl.

Step 10

Place the bowls on a baking sheet and transfer them carefully under the broiler. Broil for 2-3 minutes or until the cheese is melted, bubbly, and slightly golden.

Step 11

Remove from the oven carefully and let the soup cool for a minute before serving. Enjoy this rich, hearty French onion soup!

Nutrition Facts

Serving size	(3620.5g)

Amount per serving	% Daily Value*
Calories	2917.2

Total Fat 156.0g	0%
Saturated Fat 76.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 323.4mg	0%
Sodium 12417.1mg	0%
Total Carbohydrate 231.5g	0%
Dietary Fiber 23.8g	0%
Total Sugars 45.9g
Protein 114.6g	0%

Vitamin D 13.4IU	0%
Calcium 2674.9mg	0%
Iron 13.6mg	0%
Potassium 2382.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 16.4%

Carbs: 33.2%