Nutrition Facts for Dora's bread dough enhancer mix aka bread dough conditioner

Dora's Bread Dough Enhancer Mix Aka Bread Dough Conditioner

Elevate your baking game with "Dora's Bread Dough Enhancer Mix," a simple yet powerful homemade bread dough conditioner designed to transform your loaves into bakery-worthy masterpieces. This versatile mix combines vital wheat gluten, powdered milk, lecithin, and diastatic malt powder, enhanced with ascorbic acid and a touch of optional ginger for boosted yeast activation. Perfect for yielding soft, fluffy textures, improved rise, and enhanced flavor in every loaf, this mix is a must-have for bread enthusiasts. With just 10 minutes of prep time, you can make and store this dough enhancer for up to 3 months, ensuring you’re always ready to bake irresistible, professional-quality bread. Add a tablespoon of this mix to your favorite recipes and watch your homemade bread achieve new heights!

Nutriscore Rating: 54/100
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Image of Dora's Bread Dough Enhancer Mix Aka Bread Dough Conditioner
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 4 tablespoons Vital wheat gluten
  • 2 tablespoons Powdered milk
  • 1 tablespoon Lecithin granules or liquid lecithin
  • 1 teaspoon Ascorbic acid powder (Vitamin C powder)
  • 1 teaspoon Diastatic malt powder
  • 1 teaspoon Sugar
  • 0.5 teaspoon Ginger powder (optional, helps yeast activation)

Directions

Step 1

In a clean mixing bowl, combine the vital wheat gluten, powdered milk, lecithin, ascorbic acid powder, diastatic malt powder, sugar, and ginger powder (if using).

Step 2

Whisk the ingredients thoroughly to ensure they are evenly distributed. This mix will serve as your bread dough enhancer.

Step 3

Transfer the dough enhancer mix to an airtight container or jar. Label it and store it in a cool, dry place for up to 3 months.

Step 4

When making bread, use 1 tablespoon of the dough enhancer mix per loaf (approximately 3 1/2 to 4 cups of flour), adding it directly to the dry ingredients of your bread recipe.

Step 5

Proceed with your bread recipe as usual, enjoying improved texture, rise, and flavor in your homemade loaves.

Nutrition Facts

Serving size (68.4g)
Amount per serving % Daily Value*
Calories 306.1
Total Fat 13.9g 0%
Saturated Fat 4.7g 0%
Polyunsaturated Fat 0g
Cholesterol 14.6mg 0%
Sodium 64.2mg 0%
Total Carbohydrate 17.6g 0%
Dietary Fiber 0.4g 0%
Total Sugars 10.2g
Protein 25.1g 0%
Vitamin D 0IU 0%
Calcium 177.8mg 0%
Iron 1.8mg 0%
Potassium 235.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%
Protein: 33.9%
Carbs: 23.8%