Elevate your baking game with "Dora's Bread Dough Enhancer Mix," a simple yet powerful homemade bread dough conditioner designed to transform your loaves into bakery-worthy masterpieces. This versatile mix combines vital wheat gluten, powdered milk, lecithin, and diastatic malt powder, enhanced with ascorbic acid and a touch of optional ginger for boosted yeast activation. Perfect for yielding soft, fluffy textures, improved rise, and enhanced flavor in every loaf, this mix is a must-have for bread enthusiasts. With just 10 minutes of prep time, you can make and store this dough enhancer for up to 3 months, ensuring you’re always ready to bake irresistible, professional-quality bread. Add a tablespoon of this mix to your favorite recipes and watch your homemade bread achieve new heights!
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In a clean mixing bowl, combine the vital wheat gluten, powdered milk, lecithin, ascorbic acid powder, diastatic malt powder, sugar, and ginger powder (if using).
Whisk the ingredients thoroughly to ensure they are evenly distributed. This mix will serve as your bread dough enhancer.
Transfer the dough enhancer mix to an airtight container or jar. Label it and store it in a cool, dry place for up to 3 months.
When making bread, use 1 tablespoon of the dough enhancer mix per loaf (approximately 3 1/2 to 4 cups of flour), adding it directly to the dry ingredients of your bread recipe.
Proceed with your bread recipe as usual, enjoying improved texture, rise, and flavor in your homemade loaves.
Serving size | (68.4g) |
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Amount per serving | % Daily Value* |
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Calories | 306.1 |
Total Fat 13.9g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 14.6mg | 0% |
Sodium 64.2mg | 0% |
Total Carbohydrate 17.6g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 10.2g | |
Protein 25.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 177.8mg | 0% |
Iron 1.8mg | 0% |
Potassium 235.3mg | 0% |
Source of Calories