Doog's Salisbury Steak

Sink your fork into the ultimate comfort food with Doog’s Salisbury Steak, a flavorful spin on a classic favorite! This recipe features tender, juicy beef patties made with a savory blend of ground beef, breadcrumbs, Worcestershire sauce, and seasonings. Cooked to perfection, the patties are nestled in a rich, velvety onion gravy infused with beef broth, Dijon mustard, and a hint of ketchup for a tangy-sweet finish. Ready in under an hour, this hearty dish pairs beautifully with creamy mashed potatoes or buttered noodles, making it the perfect weeknight dinner or crowd-pleasing centerpiece. Garnished with fresh parsley, Doog’s Salisbury Steak delivers old-fashioned comfort with a gourmet twist!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.25 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 medium Yellow onion, finely chopped
• 1.5 cups Beef broth
• 2 tablespoons Flour
• 1 tablespoon Ketchup
• 1 teaspoon Dijon mustard
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined. Avoid overmixing to keep the patties tender.

Step 2

Divide the mixture into 4 equal portions and shape each into an oval-shaped patty about 1/2-inch thick.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the patties to the skillet and cook for 3-4 minutes on each side until browned. They don’t need to be fully cooked at this stage. Remove the patties and set them aside on a plate.

Step 4

In the same skillet, add the remaining tablespoon of olive oil and butter. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 5

Sprinkle the flour over the onions and stir well to coat. Cook the flour for 1-2 minutes to remove its raw taste.

Step 6

Gradually whisk in the beef broth, ensuring there are no lumps. Stir in the ketchup and Dijon mustard, and let the mixture come to a simmer.

Step 7

Return the Salisbury steak patties to the skillet, nestling them into the gravy. Cover the skillet and simmer over low heat for 10-12 minutes, or until the patties are fully cooked and the gravy thickens.

Step 8

Taste the gravy and adjust seasoning with additional salt and pepper if necessary.

Step 9

Garnish with fresh chopped parsley, if desired, and serve the Salisbury steaks hot with mashed potatoes or buttered noodles.

Nutrition Facts

Serving size	(1184.0g)

Amount per serving	% Daily Value*
Calories	1868.5

Total Fat 143.9g	0%
Saturated Fat 52.8g	0%
Polyunsaturated Fat 5.4g
Cholesterol 611.9mg	0%
Sodium 3917.1mg	0%
Total Carbohydrate 55.3g	0%
Dietary Fiber 3.8g	0%
Total Sugars 14.2g
Protein 96.3g	0%

Vitamin D 85.1IU	0%
Calcium 245.8mg	0%
Iron 12.6mg	0%
Potassium 1821.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 20.3%

Carbs: 11.6%