Doog's Easy Enchiladas

Get dinner on the table in no time with Doog's Easy Enchiladas, the ultimate weeknight comfort food that combines bold flavors with effortless preparation! Packed with tender shredded chicken, melty cheddar and Monterey Jack cheeses, and your favorite red or green enchilada sauce, this family-friendly recipe is both satisfying and versatile. With just 15 minutes of prep and a quick bake in the oven, these enchiladas deliver restaurant-quality taste in the comfort of your own kitchen. Customize each serving with toppings like tangy sour cream, fresh cilantro, or a kick of jalapeño for a truly crave-worthy meal. Perfect for busy schedules, this cheesy, saucy dish will quickly become a household favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces Flour or corn tortillas
• 2 cups Shredded cooked chicken
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 2 cups Enchilada sauce (red or green)
• 1 medium Diced onion
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with a bit of olive oil or non-stick spray.

Step 2

In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the shredded chicken, garlic powder, ground cumin, salt, and black pepper. Cook for 2-3 minutes until the chicken is well-seasoned and heated through. Remove the skillet from heat.

Step 4

Spread 1/2 cup of the enchilada sauce evenly across the bottom of the prepared baking dish.

Step 5

Lay one tortilla flat on a clean surface. Spoon about 1/4 cup of the chicken mixture down the center of the tortilla. Sprinkle with a small handful of cheddar and Monterey Jack cheese.

Step 6

Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas, chicken mixture, and cheese.

Step 7

Pour the remaining enchilada sauce over the rolled tortillas, ensuring they’re fully covered. Sprinkle the top generously with the remaining cheddar and Monterey Jack cheese.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the dish from the oven and let the enchiladas cool for 5 minutes. Serve hot, garnished with your favorite toppings like sour cream, chopped cilantro, or sliced jalapeños.

Nutrition Facts

Serving size	(1837.2g)

Amount per serving	% Daily Value*
Calories	3793.0

Total Fat 190.5g	0%
Saturated Fat 85.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 747.7mg	0%
Sodium 8513.9mg	0%
Total Carbohydrate 258.0g	0%
Dietary Fiber 18.5g	0%
Total Sugars 20.8g
Protein 271.0g	0%

Vitamin D 24IU	0%
Calcium 3021.1mg	0%
Iron 25.7mg	0%
Potassium 2325.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 28.3%

Carbs: 26.9%