Nutrition Facts for Doodle bugs

Doodle Bugs

Transform your snack game with these whimsical and kid-approved *Doodle Bugs*! Combining the crunch of mini twist pretzels with a creamy, sweet peanut butter filling, these no-bake treats are dipped in silky melted chocolate and topped with candy-coated chocolate "eyes" and playful sprinkles for a fun and colorful finish. Perfect for parties, holiday gatherings, or after-school snacks, this recipe is quick and easy, taking just 25 minutes to assemble with no cooking required. These bite-sized delights offer the perfect balance of salty and sweet, making them a crowd-pleaser for kids and adults alike. Whether you're looking for a creative dessert or a fun edible craft project, *Doodle Bugs* are guaranteed to add a touch of whimsy and deliciousness to any occasion!

Nutriscore Rating: 44/100
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Image of Doodle Bugs
Prep Time:25 mins
Cook Time:0 mins
Total Time:25 mins
Servings: 25

Ingredients

  • 50 pieces mini twist pretzels
  • 0.5 cup smooth peanut butter
  • 0.25 cup powdered sugar
  • 1 cup semi-sweet chocolate chips
  • 50 pieces candy-coated chocolate drops (like mini M&Ms or similar)
  • 2 tablespoons sprinkles

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a small bowl, mix peanut butter and powdered sugar until a thick but moldable consistency is achieved. This will act as the filling for the Doodle Bugs.

Step 3

Take one pretzel and spread about 1/2 teaspoon of the peanut butter mixture on the flat side. Top with another pretzel to create a sandwich. Repeat for all pretzels.

Step 4

Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth and fully melted.

Step 5

Dip each pretzel sandwich halfway into the melted chocolate, letting the excess drip off, and place it on the prepared baking sheet.

Step 6

While the chocolate is still wet, add candy-coated chocolate drops to resemble 'eyes' and sprinkle the dipped end with colorful sprinkles for decoration.

Step 7

Allow the chocolate to set completely at room temperature or refrigerate for 10-15 minutes until firm.

Step 8

Serve and enjoy! These treats can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size (687.1g)
Amount per serving % Daily Value*
Calories 3119.5
Total Fat 137.0g 0%
Saturated Fat 48.9g 0%
Polyunsaturated Fat 0g
Cholesterol 10mg 0%
Sodium 4315.2mg 0%
Total Carbohydrate 448.1g 0%
Dietary Fiber 29.7g 0%
Total Sugars 200.5g
Protein 60.3g 0%
Vitamin D 0IU 0%
Calcium 80.5mg 0%
Iron 16.4mg 0%
Potassium 494.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%
Protein: 7.4%
Carbs: 54.9%