Donut Mini Muffins

Indulge in the sweet, nostalgic flavors of these Donut Mini Muffins, a delightful fusion of classic donuts and bite-sized muffins. Perfectly spiced with a hint of nutmeg, these golden mini muffins are baked to fluffy perfection and then coated in a heavenly blend of melted butter, cinnamon, and sugar for that quintessential donut finish. With just 10 minutes of prep time and a quick bake, these treats are an easy, crowd-pleasing option for breakfast, snacks, or dessert. Serve warm for an irresistible melt-in-your-mouth experience, or enjoy them on the go. Simple ingredients, timeless flavor—discover your new favorite comfort food!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0.5 cups milk
• 4 tablespoons unsalted butter, melted
• 1 whole large egg
• 1 teaspoons vanilla extract
• 6 tablespoons unsalted butter, melted (for coating)
• 0.5 cups granulated sugar (for coating)
• 1 teaspoons ground cinnamon (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a mini muffin tin with non-stick cooking spray or butter.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt until well combined.

Step 3

In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter will be thick.

Step 5

Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

Step 6

Bake in the preheated oven for 10-12 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

Step 7

While the muffins bake, prepare the coating by melting 6 tablespoons of butter in a small bowl and mixing the sugar and cinnamon in another shallow bowl.

Step 8

Once the muffins are baked, allow them to cool in the pan for 2-3 minutes before transferring them to a wire rack.

Step 9

While the muffins are still warm, dip each one in melted butter and then roll it in the cinnamon-sugar mixture to coat completely.

Step 10

Serve immediately, or store in an airtight container for up to 2 days. Enjoy!

Nutrition Facts

Serving size	(710.4g)

Amount per serving	% Daily Value*
Calories	2618.5

Total Fat 125.7g	0%
Saturated Fat 77.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 509.6mg	0%
Sodium 1396.7mg	0%
Total Carbohydrate 350.0g	0%
Dietary Fiber 6.6g	0%
Total Sugars 207.4g
Protein 30.2g	0%

Vitamin D 94.7IU	0%
Calcium 265.0mg	0%
Iron 9.6mg	0%
Potassium 508.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 4.6%

Carbs: 52.8%