Donny's Asian Noodles

Take your taste buds on a flavorful journey with Donny's Asian Noodles, a vibrant and easy-to-make stir-fry dish perfect for weeknight dinners or quick lunches. This recipe combines tender egg noodles with a savory sauce made from soy sauce, oyster sauce, and dark soy sauce, balanced with a touch of sugar for the ultimate umami-packed experience. Fresh garlic, ginger, and chili flakes bring a punch of heat and aromatics, while colorful vegetables like carrots, broccoli, and red bell peppers add crunch and nutrients. Tossed together in fragrant sesame oil and finished with toasted sesame seeds and scallions, this dish offers a harmonious blend of textures and flavors you'll adore. Ready in just 30 minutes, Donny's Asian Noodles is a delicious, veggie-filled meal that’s as satisfying as it is simple.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams egg noodles
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar
• 3 pieces garlic cloves
• 1 inch ginger
• 1 medium carrot
• 1 medium red bell pepper
• 150 grams broccoli florets
• 3 stalks scallions
• 1 tablespoon vegetable oil
• 0.5 teaspoon chili flakes
• 1 teaspoon toasted sesame seeds

Directions

Step 1

Cook the egg noodles according to the package instructions. Drain, rinse with cold water to prevent sticking, and set aside.

Step 2

In a small bowl, mix soy sauce, oyster sauce, dark soy sauce, and sugar until well combined. Set the sauce aside.

Step 3

Peel and mince the garlic cloves and ginger. Thinly slice the carrot, red bell pepper, and scallions. Cut the broccoli florets into bite-sized pieces.

Step 4

Heat a wok or large skillet over medium-high heat and add sesame oil. Once hot, add the minced garlic and ginger. Stir-fry for 1-2 minutes until fragrant.

Step 5

Add the carrot, red bell pepper, and broccoli to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 6

Push the vegetables to one side of the wok and add the vegetable oil to the empty space. Add the cooked noodles and pour the prepared sauce over them. Toss everything together to coat the noodles and vegetables evenly.

Step 7

Sprinkle the chili flakes over the mixture and stir-fry for another 2 minutes until everything is thoroughly heated.

Step 8

Remove the wok from heat and garnish with scallions and toasted sesame seeds. Serve hot, and enjoy your Donny's Asian Noodles!

Nutrition Facts

Serving size	(843.4g)

Amount per serving	% Daily Value*
Calories	994.4

Total Fat 49.5g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 20.2g
Cholesterol 87mg	0%
Sodium 3789.9mg	0%
Total Carbohydrate 115.7g	0%
Dietary Fiber 14.2g	0%
Total Sugars 15.0g
Protein 28.7g	0%

Vitamin D 0.3IU	0%
Calcium 236.9mg	0%
Iron 8.7mg	0%
Potassium 994.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 11.2%

Carbs: 45.2%