Donnalee's Special Roasted Potatoes

Discover the ultimate side dish with Donnalee's Special Roasted Potatoes, a recipe that elevates classic roasted spuds to gourmet status. Featuring tender Yukon Gold potatoes roasted to golden perfection, this recipe is infused with the irresistible flavors of fresh rosemary, thyme, and smashed garlic cloves. A hint of bright lemon zest adds a delicate citrus twist, while optional parsley provides a fresh, vibrant finish. Perfectly crisp on the outside and fluffy on the inside, these potatoes are a versatile companion for any main course—from roasted chicken to grilled vegetables. Ready in under an hour with simple ingredients, this crave-worthy dish is as easy to make as it is delicious. Whether you're hosting a dinner party or preparing a weeknight feast, Donnalee's Special Roasted Potatoes will be the star of your table!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1.5 teaspoons Salt
• 0.75 teaspoons Freshly ground black pepper
• 4 large Garlic cloves
• 1 tablespoon Fresh rosemary
• 1 tablespoon Fresh thyme
• 1 teaspoon Lemon zest
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2

Wash and scrub the Yukon Gold potatoes, then cut them into 1-inch cubes. Aim for uniform pieces to ensure even cooking.

Step 3

In a large mixing bowl, toss the cubed potatoes with olive oil, salt, and freshly ground black pepper until evenly coated.

Step 4

Peel and smash the garlic cloves with the flat side of a knife. Add the garlic, fresh rosemary, and thyme to the bowl with the potatoes. Toss to combine.

Step 5

Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Overcrowding can lead to steaming instead of roasting.

Step 6

Roast the potatoes in the preheated oven for 20 minutes, then remove the baking sheet and toss the potatoes for even browning. Return them to the oven and roast for an additional 15-20 minutes or until golden brown and crispy on the edges.

Step 7

Remove the roasted potatoes from the oven and sprinkle with lemon zest. Toss gently to distribute the zest evenly.

Step 8

Transfer the potatoes to a serving dish and garnish with chopped fresh parsley, if desired. Serve immediately and enjoy Donnalee's Special Roasted Potatoes with your favorite main course!

Nutrition Facts

Serving size	(991.9g)

Amount per serving	% Daily Value*
Calories	1099.6

Total Fat 42.7g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3607.6mg	0%
Total Carbohydrate 170.0g	0%
Dietary Fiber 14.4g	0%
Total Sugars 6.2g
Protein 20.3g	0%

Vitamin D 0IU	0%
Calcium 188.9mg	0%
Iron 8.2mg	0%
Potassium 3958.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 7.1%

Carbs: 59.4%