Donna B's Meatballs

Sink your teeth into the irresistible flavor of Donna B's Meatballs, a classic recipe that combines the perfect blend of ground beef and pork for a tender, juicy bite every time. Infused with the rich taste of Parmesan cheese, aromatic garlic, and a hint of dried oregano, these meatballs are elevated with fresh parsley for a burst of brightness. Softened breadcrumbs and a milk-egg mixture ensure a melt-in-your-mouth texture, while a quick sear in olive oil creates a golden, caramelized crust. Whether served atop pasta with marinara sauce, tucked into a hearty sandwich, or enjoyed solo with a sprinkle of Parmesan, this family-friendly dish is a surefire crowd-pleaser. Ready in just 40 minutes, Donna B's Meatballs are a must-try for any home cook craving authentic, homemade comfort food.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 0.5 cup breadcrumbs
• 0.25 cup grated Parmesan cheese
• 0.25 cup milk
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, and minced garlic.

Step 2

In a small bowl, whisk together the milk and egg. Pour this mixture into the meat mixture.

Step 3

Add the chopped parsley, dried oregano, salt, and black pepper to the bowl. Mix everything together gently with your hands until just combined. Be careful not to overmix, as this can make the meatballs tough.

Step 4

Using your hands or a small scoop, form the meat mixture into evenly sized balls (about 1.5 inches in diameter). Place the meatballs on a plate or baking sheet.

Step 5

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the meatballs in batches, making sure not to overcrowd the pan.

Step 6

Cook the meatballs for 8–10 minutes, turning occasionally, until they are browned on all sides and cooked through to an internal temperature of 160°F (71°C).

Step 7

Transfer the cooked meatballs to a plate lined with paper towels to drain any excess oil.

Step 8

Serve immediately with your favorite marinara sauce over pasta, in a sandwich, or alone with a sprinkling of fresh parsley and grated cheese on top.

Nutrition Facts

Serving size	(913.5g)

Amount per serving	% Daily Value*
Calories	2352.0

Total Fat 172.7g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 706.6mg	0%
Sodium 4115.0mg	0%
Total Carbohydrate 48.5g	0%
Dietary Fiber 2.8g	0%
Total Sugars 7.0g
Protein 150.8g	0%

Vitamin D 74.8IU	0%
Calcium 491.6mg	0%
Iron 13.9mg	0%
Potassium 1360.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 25.7%

Carbs: 8.3%