Nutrition Facts for Donna's seasoned hamburger patties

Donna's Seasoned Hamburger Patties

Elevate your burger game with Donna's Seasoned Hamburger Patties, a mouthwatering recipe that delivers bold flavor in every bite. These juicy patties, made with 80% lean ground beef, are perfectly seasoned with a blend of onion powder, garlic powder, paprika, and a touch of Worcestershire sauce for a savory kick. A dash of breadcrumbs and an egg ensure the ideal tender texture, while a simple thumbprint in each patty keeps them grilling evenly. Ready in just 20 minutes, these homemade burgers are perfect for a quick family dinner or backyard BBQ. Serve them on warm buns with your favorite toppings or alongside a crisp salad for a satisfying and customizable meal that everyone will love!

Nutriscore Rating: 52/100
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Image of Donna's Seasoned Hamburger Patties
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 pound ground beef (80% lean, 20% fat)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 0.25 cup breadcrumbs
  • 1 tablespoon vegetable oil (for cooking, optional)

Directions

Step 1

In a large mixing bowl, combine the ground beef, onion powder, garlic powder, paprika, salt, black pepper, Worcestershire sauce, egg, and breadcrumbs.

Step 2

Gently mix the ingredients together using your hands or a fork until just combined. Do not overmix, as this can make the patties dense.

Step 3

Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Use your thumb to create a small indentation in the center of each patty to help them cook evenly and avoid puffing up.

Step 4

Heat a large skillet or grill over medium-high heat. If using a skillet, add the vegetable oil and let it heat until shimmering.

Step 5

Place the patties onto the skillet or grill and cook for 4-5 minutes on one side, without pressing down on them. Flip the patties and cook for another 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C).

Step 6

Remove the patties from the skillet or grill and let them rest for 5 minutes before serving. This helps retain their juices.

Step 7

Serve the seasoned hamburger patties on buns with your favorite toppings and condiments, or enjoy them on their own with a side of salad or fries.

Nutrition Facts

Serving size (573.6g)
Amount per serving % Daily Value*
Calories 1500.0
Total Fat 114.9g 0%
Saturated Fat 40.3g 0%
Polyunsaturated Fat 1.7g
Cholesterol 509.1mg 0%
Sodium 3394.4mg 0%
Total Carbohydrate 29.7g 0%
Dietary Fiber 2.3g 0%
Total Sugars 3.8g
Protein 87.0g 0%
Vitamin D 76.1IU 0%
Calcium 147.3mg 0%
Iron 12.5mg 0%
Potassium 1380.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%
Protein: 23.2%
Carbs: 7.9%