Donna's Lemon Cake

Bright, zesty, and irresistibly moist, Donna's Lemon Cake is the ultimate crowd-pleasing dessert that bursts with fresh citrus flavor in every bite. This classic homemade cake features a tender crumb infused with vibrant lemon zest and a splash of freshly squeezed lemon juice, perfectly balanced by the richness of creamy butter. Topped with a luscious lemon glaze that drips down the sides for an elegant finish, this cake delivers a puckery-sweet punch that will leave everyone reaching for seconds. Ready in just over an hour, Donna's Lemon Cake is as easy to make as it is delightful to eat, making it perfect for celebrations, afternoon tea, or a simple weeknight indulgence. Garnish with a sprinkle of lemon zest for an extra pop of flavor and color, and enjoy a slice of sunshine!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1.25 cups granulated sugar
• 4 count large eggs
• 0.25 cups fresh lemon juice
• 2 tablespoons lemon zest (from 2 lemons)
• 0.5 cups whole milk
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice (for glaze)
• 1 teaspoon lemon zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Mix in the lemon juice and lemon zest until combined.

Step 6

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk (starting and ending with the dry ingredients). Beat until just combined—do not overmix.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

While the cake cools, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of fresh lemon juice in a small bowl until smooth.

Step 11

Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides for a rustic look.

Step 12

If desired, garnish with additional lemon zest for a pop of color and extra zesty flavor.

Step 13

Slice and serve. Enjoy Donna's Lemon Cake as a delightful dessert or afternoon treat!

Nutrition Facts

Serving size	(1224.2g)

Amount per serving	% Daily Value*
Calories	3958.8

Total Fat 170.5g	0%
Saturated Fat 99.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1146.1mg	0%
Sodium 2437.6mg	0%
Total Carbohydrate 575.7g	0%
Dietary Fiber 8.2g	0%
Total Sugars 376.7g
Protein 54.9g	0%

Vitamin D 213.7IU	0%
Calcium 354.1mg	0%
Iron 15.5mg	0%
Potassium 864.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.4%

Carbs: 56.8%