Donna's Easy Beef Stroganoff

Donna's Easy Beef Stroganoff is a quick and satisfying twist on the classic comfort food, perfect for busy weeknights or cozy family dinners. This recipe combines tender slices of seared beef sirloin with a luscious, creamy sauce made from beef broth, sour cream, and a touch of Dijon mustard, giving it a rich yet tangy flavor. Caramelized onions, garlic, and earthy mushrooms add depth, while a sprinkle of fresh parsley brings a pop of color to the finished dish. Served over buttery egg noodles, this 40-minute meal is as simple as it is delicious. Ideal for stroganoff lovers looking for a time-saving recipe, this dish is a winner for its hearty flavor, minimal prep, and comforting appeal. Keywords: easy beef stroganoff, creamy stroganoff recipe, quick comfort food, weeknight dinner idea.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 2 tbsp butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 0.75 cup sour cream
• 1 tbsp Dijon mustard
• 12 oz egg noodles
• 2 tbsp fresh parsley, chopped (optional, for garnish)
• 0.5 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Step 2

In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium-high heat.

Step 3

Season the beef slices with salt and black pepper, then add them to the skillet in a single layer. Sear the beef for 1-2 minutes on each side, or until browned. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil and butter. Reduce heat to medium and sauté the onions until softened, about 3 minutes.

Step 5

Add the garlic and mushrooms, cooking until the mushrooms are lightly browned, about 5 minutes.

Step 6

Sprinkle the flour over the onion and mushroom mixture, stirring constantly for 1 minute to cook off the raw flour taste.

Step 7

Gradually pour in the beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.

Step 8

Whisk in the sour cream and Dijon mustard until the sauce is smooth and creamy. Simmer for 2-3 minutes to thicken.

Step 9

Return the beef slices to the skillet, along with any accumulated juices. Stir gently to coat the beef in the sauce and heat through, about 2 minutes.

Step 10

Add the cooked egg noodles to the skillet and toss to combine with the sauce.

Step 11

Taste and adjust seasoning with additional salt and black pepper, if necessary.

Step 12

Serve hot, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(1886.8g)

Amount per serving	% Daily Value*
Calories	2633.6

Total Fat 165.7g	0%
Saturated Fat 69.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 568.2mg	0%
Sodium 3888.9mg	0%
Total Carbohydrate 129.7g	0%
Dietary Fiber 10.3g	0%
Total Sugars 22.4g
Protein 155.5g	0%

Vitamin D 27.5IU	0%
Calcium 417.6mg	0%
Iron 20.9mg	0%
Potassium 2899.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 23.6%

Carbs: 19.7%