Donna's Delicious Turkey Burgers
Juicy, flavorful, and packed with wholesome ingredients, Donna's Delicious Turkey Burgers are a must-try for your next burger night! Made with lean ground turkey, aromatic garlic, sweet onion, and a hint of smoky paprika, these burgers are both hearty and healthy. The addition of fresh parsley, Dijon mustard, and Worcestershire sauce adds a burst of savory goodness, while optional cheese slices and your favorite toppings take them to the next level. Ready in just 25 minutes, these turkey burgers are pan-seared to perfection, ensuring a tender, melt-in-your-mouth texture. Perfect for grilling season or a quick weeknight dinner, serve these patties on toasted buns with lettuce, tomatoes, and your favorite condiments for a meal that's as versatile as it is delicious. Great for families or entertaining, these easy turkey burgers are sure to become a staple in your recipe rotation!
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Ingredients
- 1 pound Ground turkey
- 2 cloves Garlic cloves, minced
- 0.5 cup Onion, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 piece Tomato, sliced
- 4 pieces Cheese slices (optional)
- 0 to taste Condiments (ketchup, mayonnaise, mustard, etc.)
Directions
Step 1
In a large mixing bowl, combine the ground turkey, minced garlic, chopped onion, parsley, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper. Mix gently but thoroughly to evenly distribute the ingredients.
Step 2
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
Step 3
Heat a tablespoon of olive oil in a large non-stick skillet or grill pan over medium heat.
Step 4
Place the turkey patties in the pan and cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.
Step 5
If using cheese, place a slice on each patty during the last minute of cooking to melt.
Step 6
Lightly toast the burger buns in the pan or a toaster for extra flavor and texture.
Step 7
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a turkey patty, tomato slices, and any desired condiments. Top with the other half of the bun.
Step 8
Serve immediately with a side of fries, salad, or your favorite accompaniments. Enjoy!
Nutrition Facts
| Serving size | (959.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1806.7 |
| Total Fat 93.6g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 440.0mg | 0% |
| Sodium 3409.7mg | 0% |
| Total Carbohydrate 106.0g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 19.5g | |
| Protein 127.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1027.5mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 802.7mg | 0% |
Source of Calories