Donna's Creamy Hash Browns Casserole
Warm, comforting, and irresistibly creamy, Donna's Creamy Hash Browns Casserole is the ultimate crowd-pleasing side dish for any occasion. This easy-to-make recipe combines shredded hash browns, tangy sour cream, hearty cream of chicken soup, and rich cheddar cheese for a velvety, flavorful base. Topped with a buttery layer of crispy crushed cornflakes, it bakes to golden perfection in under an hour. Enhanced by the subtle savoriness of sautéed onions and a hint of seasoning, this casserole is a perfect blend of texture and flavor. Whether you're preparing a holiday feast, potluck favorite, or weeknight dinner, this creamy hash brown casserole is sure to be a family favorite.
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Ingredients
- 32 ounces frozen shredded hash browns
- 1.5 cups sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups shredded cheddar cheese
- 0.5 cups unsalted butter, melted
- 1 medium yellow onion, finely diced
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 cups crushed cornflakes
- 0.25 cups unsalted butter, melted (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
Step 2
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter (1/2 cup), diced onion, salt, and black pepper. Mix thoroughly until well combined.
Step 3
Spread the hash brown mixture evenly into the prepared baking dish, pressing it down gently to create an even layer.
Step 4
In a medium bowl, mix the crushed cornflakes with the remaining 1/4 cup of melted butter for the topping. Stir until the cornflakes are evenly coated.
Step 5
Sprinkle the buttery cornflake topping evenly over the hash brown mixture in the baking dish.
Step 6
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 7
Let the casserole cool for 5-10 minutes before serving. Enjoy your delicious, creamy hash browns casserole!
Nutrition Facts
| Serving size | (2198.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4713.6 |
| Total Fat 336.4g | 0% |
| Saturated Fat 201.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 828.7mg | 0% |
| Sodium 8393.1mg | 0% |
| Total Carbohydrate 341.7g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 44.1g | |
| Protein 106.6g | 0% |
| Vitamin D 73.2IU | 0% |
| Calcium 2470.6mg | 0% |
| Iron 31.3mg | 0% |
| Potassium 4294.1mg | 0% |
Source of Calories