Donna's Cole Slaw
Crunchy, creamy, and packed with flavor, Donna's Cole Slaw is the ultimate classic side dish perfect for any occasion. This easy-to-make recipe combines finely shredded green cabbage, crisp carrots, and a touch of red onion for a refreshing crunch, all dressed in a tangy-sweet blend of mayonnaise, apple cider vinegar, Dijon mustard, and a sprinkle of celery seed. Ready in just 20 minutes, this no-cook dish is a crowd-pleaser that pairs beautifully with barbecue, burgers, or your favorite picnic spread. Make ahead and chill to let the flavors meld for maximum deliciousness! Targeting keywords: classic coleslaw recipe, crunchy coleslaw, creamy coleslaw dressing, easy side dish.
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Ingredients
- 1 medium head Green cabbage
- 2 large Carrot
- 1 small Red onion
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon Celery seed
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Remove the outer leaves from the cabbage and rinse it under cold water. Pat dry with a clean towel.
Step 2
Using a sharp knife or a food processor, shred the cabbage into thin strips and place it in a large mixing bowl.
Step 3
Peel and grate the carrots using a box grater or a food processor. Add the grated carrots to the bowl with the cabbage.
Step 4
Peel and finely slice the red onion. Add the onion slices to the bowl with the other vegetables.
Step 5
In a separate small mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper. Whisk until the dressing is smooth and well combined.
Step 6
Pour the dressing over the shredded vegetables and toss thoroughly to coat all the ingredients evenly.
Step 7
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
Step 8
Before serving, give the coleslaw a quick toss. Adjust seasoning with additional salt and pepper if desired.
Step 9
Serve chilled as a side dish and enjoy!
Nutrition Facts
| Serving size | (901.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2023.2 |
| Total Fat 174.5g | 0% |
| Saturated Fat 15.8g | 0% |
| Cholesterol 235.3mg | 0% |
| Sodium 2001.9mg | 0% |
| Total Carbohydrate 115.6g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 45.7g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.6mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1155.7mg | 0% |
Source of Calories