Donna's Chocolate Solution to Pms
Satisfy your chocolate cravings and lift your spirits with "Donna's Chocolate Solution to PMS," a decadent dessert that delivers comfort and indulgence in every bite. This rich, fudgy creation is packed with 70% dark chocolate, semi-sweet chocolate chips, and a luscious chocolate ganache topping for the ultimate triple-chocolate experience. Perfectly balanced with the lightness of whipped eggs and the deep flavors of cocoa powder and brown sugar, this dessert is baked to just the right gooey consistency. Quick and easy to prepare in under an hour, it's the ideal sweet treat for those moments when you need a little extra TLC. Garnish with a dusting of powdered sugar for a sophisticated finish. Perfect for sharing—or keeping all to yourself—this indulgent recipe is tailored to satisfy every chocolate lover's palate.
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Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 100 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 100 grams All-purpose flour
- 25 grams Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 100 grams Semi-sweet chocolate chips
- 150 milliliters Whipping cream
- 10 grams Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch round or square baking pan. Line the pan with parchment paper for easier removal.
Step 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water (double boiler method). Stir occasionally until fully melted and smooth. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk the granulated sugar, brown sugar, and eggs together until light and fluffy, about 2-3 minutes.
Step 4
Add the melted chocolate-butter mixture to the sugar and eggs, whisking to combine. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Step 6
Gently fold in the semi-sweet chocolate chips for bursts of melted chocolate throughout the dessert.
Step 7
Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Step 8
While the dessert is cooling, prepare the chocolate ganache. Heat the whipping cream in a small saucepan until it begins to simmer (do not boil). Remove from heat and pour it over the remaining chopped dark chocolate. Let it sit for 2 minutes, then stir until smooth and glossy.
Step 9
Once the baked dessert has cooled, pour the ganache evenly over the top, spreading it with a spatula. Allow the ganache to set at room temperature for about 30 minutes.
Step 10
Optional: Dust the top with powdered sugar for an elegant finish before serving.
Step 11
Slice into portions and enjoy your rich, chocolatey solution to PMS!
Nutrition Facts
| Serving size | (1046.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4346.3 |
| Total Fat 266.2g | 0% |
| Saturated Fat 152.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 929.4mg | 0% |
| Sodium 1967.0mg | 0% |
| Total Carbohydrate 462.0g | 0% |
| Dietary Fiber 40.4g | 0% |
| Total Sugars 311.6g | |
| Protein 57.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 339.1mg | 0% |
| Iron 37.3mg | 0% |
| Potassium 2221.1mg | 0% |
Source of Calories