Doner Wrap

Take your taste buds on a journey with this mouthwatering Doner Wrap recipe, a perfect fusion of bold Middle Eastern flavors and fresh, vibrant ingredients. Tender strips of marinated lamb or juicy chicken are infused with a medley of spices like paprika, cumin, and cayenne, then seared to perfection for a delightfully smoky char. Wrapped in warm flatbread, the savory meat is complemented by crisp lettuce, juicy tomatoes, crunchy cucumbers, and a drizzle of fiery chili sauce, all tied together with a sprinkle of fresh parsley. Ready in under an hour (prep and marination aside), this versatile meal is perfect for lunch, dinner, or even meal prepping, and it’s sure to satisfy your cravings for a hearty yet refreshing wrap. Whether you're cooking for the family or impressing guests, this Doner Wrap recipe captures the essence of street food in the comfort of your home.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Lamb or chicken breast
• 200 grams Yogurt
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 3 cloves, minced Garlic
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 4 pieces Flatbreads or pita breads
• 2 medium, sliced Tomato
• 1 medium, sliced Cucumber
• 1 small, thinly sliced Red onion
• 4 pieces Lettuce leaves
• 60 ml Chili sauce
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Slice the lamb or chicken breast into thin strips.

Step 2

In a large bowl, prepare the marinade by mixing the yogurt, lemon juice, olive oil, minced garlic, paprika, cumin, salt, black pepper, and cayenne pepper.

Step 3

Add the sliced meat to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Step 4

Heat a large skillet or grill pan over medium-high heat.

Step 5

Cook the marinated meat in the pan for about 8-10 minutes, or until fully cooked and slightly charred, stirring occasionally. Remove from heat and set aside.

Step 6

Warm the flatbreads or pita breads on a dry pan for 1-2 minutes on each side or until soft and pliable.

Step 7

To assemble the wraps, place a lettuce leaf on each flatbread.

Step 8

Top with slices of tomato, cucumber, and red onion.

Step 9

Add a generous serving of the cooked meat on top of the vegetables.

Step 10

Drizzle with chili sauce and sprinkle with fresh parsley.

Step 11

Roll the flatbread tightly into a wrap, securing it with a toothpick if necessary.

Step 12

Serve immediately and enjoy your delicious doner wraps.

Nutrition Facts

Serving size	(1664.0g)

Amount per serving	% Daily Value*
Calories	2767.1

Total Fat 145.1g	0%
Saturated Fat 53.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 497mg	0%
Sodium 7335.7mg	0%
Total Carbohydrate 205.3g	0%
Dietary Fiber 16.5g	0%
Total Sugars 55.9g
Protein 167.6g	0%

Vitamin D 96IU	0%
Calcium 710.6mg	0%
Iron 20.7mg	0%
Potassium 3463.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 24.0%

Carbs: 29.4%