Doner Kebab Wrap

Experience the flavors of the Middle East with this irresistible Doner Kebab Wrap recipe, a quick and flavorful meal perfect for lunch or dinner. Tender slices of marinated lamb or chicken are infused with a medley of bold spices like cumin, paprika, and cayenne, then grilled to smoky perfection. Paired with crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy red onion, all wrapped in warm flatbread and slathered with creamy tahini sauce or hummus, each bite bursts with delicious textures and flavors. Simple to prepare with minimal cooking time, this homemade version of a street-food classic is nutritious, satisfying, and ideal for busy weeknights or casual gatherings. Whether you're craving authentic comfort food or looking to impress your guests, this easy Doner Kebab Wrap will surely be a hit!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Lamb or chicken breast
• 2 tablespoons Olive oil
• 200 grams Plain yogurt
• 3 pieces Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Oregano
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 piece Lemon, juiced
• 2 pieces Tomatoes, sliced
• 1 piece Cucumber, sliced
• 1 piece Red onion, thinly sliced
• 100 grams Lettuce leaves
• 4 pieces Flatbreads
• 100 grams Tahini sauce or hummus

Directions

Step 1

In a large mixing bowl, combine the olive oil, yogurt, minced garlic, ground cumin, ground coriander, paprika, oregano, cayenne pepper, salt, black pepper, and lemon juice to form a marinade.

Step 2

Slice the lamb or chicken breast thinly and add it to the marinade, ensuring all pieces are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Step 3

Preheat a grill or frying pan over medium-high heat.

Step 4

Cook the marinated meat for about 5-7 minutes on each side, or until fully cooked and beautifully charred on the outside. Remove from heat and let it rest for a few minutes.

Step 5

Warm the flatbreads on the grill or a pan for 1-2 minutes on each side.

Step 6

To assemble the wraps, spread a layer of tahini sauce or hummus on each flatbread.

Step 7

Distribute slices of cooked meat, tomatoes, cucumber, red onion, and lettuce over the sauce.

Step 8

Wrap the flatbread tightly around the filling, folding up the bottom to secure.

Step 9

Serve immediately and enjoy your homemade doner kebab wrap.

Nutrition Facts

Serving size	(1608.8g)

Amount per serving	% Daily Value*
Calories	3108.5

Total Fat 203.6g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 497mg	0%
Sodium 4316.2mg	0%
Total Carbohydrate 172.6g	0%
Dietary Fiber 25.0g	0%
Total Sugars 33.3g
Protein 179.1g	0%

Vitamin D 96IU	0%
Calcium 810.4mg	0%
Iron 25.1mg	0%
Potassium 3933.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 22.1%

Carbs: 21.3%