Done in a Snap Oatmeal Cookies

Craving homemade cookies but short on time? These "Done in a Snap Oatmeal Cookies" are the ultimate quick and easy treat, perfect for satisfying your sweet tooth in under 25 minutes! With a soft and chewy texture, these cookies blend the warm, comforting flavors of cinnamon-spiced oats with just the right amount of sweetness from light brown and granulated sugars. Customize them with optional mix-ins like plump raisins or gooey chocolate chips for a personal twist. Whether you’re whipping up a last-minute dessert or prepping a weeknight snack, this no-fuss recipe is your go-to for delicious, bakery-quality oatmeal cookies that come together effortlessly.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup light brown sugar
• 0.25 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 0.75 cup all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon cinnamon
• 0.25 teaspoon salt
• 1.5 cups rolled oats
• 0.5 cup raisins (optional)
• 0.5 cup chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium-sized bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the rolled oats, and if using, stir in the raisins or chocolate chips.

Step 7

Drop tablespoon-sized spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will set as they cool.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy! Store any leftovers in an airtight container for up to five days.

Nutrition Facts

Serving size	(646.6g)

Amount per serving	% Daily Value*
Calories	2554.1

Total Fat 88.6g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 1.7g
Cholesterol 320mg	0%
Sodium 1406.3mg	0%
Total Carbohydrate 423.2g	0%
Dietary Fiber 22.2g	0%
Total Sugars 246.6g
Protein 41.8g	0%

Vitamin D 48IU	0%
Calcium 302.9mg	0%
Iron 15.7mg	0%
Potassium 1711.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 6.3%

Carbs: 63.7%