Don Pablos Chicken Tortilla Soup Copycat

Recreate the rich, comforting flavors of a Tex-Mex classic with this Don Pablo's Chicken Tortilla Soup Copycat recipe. Brimming with tender shredded chicken, zesty canned tomatoes with green chilies, and a blend of warm spices like cumin, chili powder, and paprika, this soup is a bold, flavorful masterpiece. A simmering broth infused with fresh garlic and onions provides the perfect base, while garnishes of crisp tortilla strips, melted cheddar cheese, creamy avocado, and a refreshing squeeze of lime add irresistible texture and layers of flavor. Ready in just 45 minutes, this easy chicken tortilla soup is perfect for a cozy weeknight meal or satisfying crowd-pleaser. Bursting with authentic southwestern goodness, it’s a must-try for fans of hearty, homemade comfort food.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups (shredded) Cooked chicken breast
• 6 cups Chicken broth
• 1 can (10 oz) Canned diced tomatoes with green chilies
• 1 medium (diced) Yellow onion
• 3 cloves (minced) Garlic
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon Black pepper
• 2 teaspoons (or to taste) Hot sauce (optional)
• 0.25 cup (chopped) Fresh cilantro
• 1 cup (for garnish) Tortilla strips
• 1 cup (for garnish) Shredded cheddar cheese
• 1 medium (cubed, optional garnish) Avocado
• 1 large (cut into wedges for serving) Lime wedges
• 2 tablespoons Vegetable oil

Directions

Step 1

Heat 2 tablespoons of vegetable oil in a large pot over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes, until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the cumin, chili powder, paprika, salt, and black pepper. Stir well to coat the onion and garlic with the spices.

Step 5

Pour in the chicken broth and bring it to a boil.

Step 6

Reduce the heat to a simmer and add the canned diced tomatoes with green chilies (including the juice). Mix well.

Step 7

Add the shredded chicken breast to the pot and let the soup simmer for 15-20 minutes to allow the flavors to meld.

Step 8

Taste and adjust seasoning if necessary. Add the hot sauce for extra spice, if desired.

Step 9

Stir in the chopped cilantro just before serving.

Step 10

Ladle the soup into bowls and top with tortilla strips, shredded cheddar cheese, avocado cubes, and a squeeze of fresh lime juice.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	(2586.0g)

Amount per serving	% Daily Value*
Calories	2025.9

Total Fat 112.0g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 19.6g
Cholesterol 407.8mg	0%
Sodium 7740.8mg	0%
Total Carbohydrate 88.0g	0%
Dietary Fiber 21.2g	0%
Total Sugars 15.9g
Protein 170.7g	0%

Vitamin D 0IU	0%
Calcium 1131.6mg	0%
Iron 12.0mg	0%
Potassium 2825.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 33.4%

Carbs: 17.2%