Don Emilio's Salsa Muy Bien
Bursting with the bold, smoky flavors of freshly charred vegetables and a zesty kick of lime, Don Emilio's Salsa Muy Bien is a true celebration of authentic Mexican cuisine. This quick and easy homemade salsa combines fire-roasted Roma tomatoes, garlic, jalapeños, and a touch of chipotle pepper in adobo sauce to create a robust flavor profile that's both smoky and spicy. Fresh cilantro and lime juice add a refreshing balance, while you can customize the spice level by adjusting the jalapeño seeds. Perfectly versatile, this salsa is ideal for pairing with tortilla chips, topping tacos, or even elevating grilled meats. Ready in just 25 minutes, this vibrant salsa recipe is sure to impress at your next gathering or spice up a weekday meal. Make a batch today and savor the irresistible taste of truly well-made salsa!
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Ingredients
- 6 whole Roma tomatoes
- 3 whole Garlic cloves
- 2 whole Jalapeño peppers
- 1 whole Chipotle pepper in adobo sauce
- 1 small Yellow onion
- 1 bunch Fresh cilantro
- 2 tablespoons Lime juice
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Preheat a skillet or grill pan over medium-high heat. Add the roma tomatoes, garlic cloves (with skins on), jalapeño peppers, and the small yellow onion (cut in half with skin intact). Drizzle with olive oil and char everything until blistered and slightly blackened on all sides, about 8-10 minutes.
Step 2
Remove the garlic cloves and onion when they begin to soften and char. Allow the vegetables to cool slightly before handling.
Step 3
Peel the charred skins off the garlic and onion. For the jalapeños, decide if you want to adjust the spice level by removing seeds; otherwise, leave them intact for a spicier salsa.
Step 4
In a blender or food processor, combine the charred tomatoes, peeled garlic, onion, jalapeños, and the chipotle pepper in adobo sauce.
Step 5
Add the fresh cilantro (stems removed), lime juice, salt, and black pepper. Blend until smooth or leave slightly chunky, depending on your preferred texture.
Step 6
Taste and adjust seasoning if necessary. Add an extra pinch of salt or squeeze of lime juice to brighten the flavors if needed.
Step 7
Serve immediately with tortilla chips, or transfer to an airtight container and refrigerate for up to 5 days to let the flavors meld further.
Nutrition Facts
| Serving size | (627.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 283.1 |
| Total Fat 15.7g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2528.7mg | 0% |
| Total Carbohydrate 34.9g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 16.2g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1487.3mg | 0% |
Source of Calories