Don Deluise's Blueberry Cheesecake

Indulge in the luxurious elegance of Don Deluise’s Blueberry Cheesecake—a dessert that’s as stunning as it is delicious. Featuring a buttery graham cracker crust and a creamy, velvety filling made with rich cream cheese, sour cream, and a hint of vanilla, this cheesecake is the perfect combination of tangy and sweet. Topped with a glossy layer of luscious blueberry preserves and optional fresh blueberries, each bite offers a burst of fruity decadence. With straightforward steps and a bake time that ensures a beautifully set yet silky center, this show-stopping dessert is ideal for special occasions or simply treating yourself. Serve it chilled for an undeniably impressive finale to any meal!

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:55 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 1 cup unsalted butter, melted
• 3 tablespoons granulated sugar
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1.5 cups blueberry preserves
• 1 cup fresh blueberries (optional, for garnish)

Directions

Step 1

Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan lightly with butter.

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and 3 tablespoons of granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the mixture evenly into the bottom of the prepared springform pan to form the crust. Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.

Step 4

In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar together until smooth and creamy, about 2-3 minutes.

Step 5

Add the eggs one at a time, mixing well between each addition. Then, mix in the sour cream and vanilla extract until fully incorporated.

Step 6

Pour the cream cheese mixture over the cooled crust, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.

Step 7

Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake rest inside for another hour with the door ajar.

Step 8

Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight for the best texture.

Step 9

Before serving, spread the blueberry preserves evenly over the top of the cheesecake as a glaze. Optionally, garnish with fresh blueberries for an extra touch.

Step 10

Slice and serve chilled. Enjoy this decadent blueberry cheesecake with your favorite coffee or tea!

Nutrition Facts

Serving size	(2338.1g)

Amount per serving	% Daily Value*
Calories	7791.6

Total Fat 519.6g	0%
Saturated Fat 307.7g	0%
Polyunsaturated Fat g
Cholesterol 2129.0mg	0%
Sodium 4197.6mg	0%
Total Carbohydrate 734.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 566.5g
Protein 95.2g	0%

Vitamin D 164IU	0%
Calcium 1367.7mg	0%
Iron 16.6mg	0%
Potassium 1855.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 4.8%

Carbs: 36.7%