Don't You Dare Give Me Instant Banana Pudding Supreme

Experience the ultimate homemade dessert with "Don't You Dare Give Me Instant Banana Pudding Supreme"! This decadent recipe ditches the shortcuts, replacing instant mixes with a luscious, from-scratch vanilla custard made with whole milk, heavy cream, and rich egg yolks. Layered with perfectly ripe bananas, crisp vanilla wafer cookies, and topped with freshly whipped cream, this dessert is a dreamy combination of creamy, crunchy, and fruity textures. By chilling the pudding, the flavors meld beautifully, offering a nostalgic yet elevated twist on the classic banana pudding. Perfect for potlucks, family gatherings, or a well-deserved indulgence, this recipe proves that homemade truly is supreme.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 0.75 cup Granulated sugar
• 3 tablespoons All-purpose flour
• 0.25 teaspoon Kosher salt
• 2 cups Whole milk
• 0.5 cup Heavy cream
• 4 pieces Large egg yolks
• 2 tablespoons Unsalted butter
• 2 teaspoons Pure vanilla extract
• 4 pieces Ripe bananas
• 40 pieces Vanilla wafer cookies
• 1 cup Heavy whipping cream (for topping)
• 2 tablespoons Powdered sugar (for topping)
• 1 teaspoon Vanilla extract (for topping)

Directions

Step 1

In a medium saucepan, whisk together the sugar, flour, and salt over medium heat.

Step 2

Gradually pour in the whole milk and heavy cream, whisking constantly to avoid lumps.

Step 3

Cook the mixture over medium heat, stirring continuously, until it begins to thicken (about 5-7 minutes). Once thickened, reduce the heat to low.

Step 4

In a small bowl, whisk the egg yolks. Slowly drizzle about 1/2 cup of the hot milk mixture into the yolks, whisking constantly to temper the eggs.

Step 5

Once tempered, pour the egg mixture back into the saucepan, whisking constantly to combine.

Step 6

Cook for an additional 2-3 minutes over low heat until the custard is thick and smooth. Remove from heat.

Step 7

Stir in the butter and vanilla extract until fully incorporated. Let the custard cool slightly, then cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 1 hour.

Step 8

Meanwhile, slice the bananas into thin rounds.

Step 9

In your serving dish (or individual cups), create layers: start with a layer of vanilla wafers, followed by a layer of sliced bananas, then a layer of custard. Repeat the layers until all ingredients are used, finishing with a layer of custard on top.

Step 10

To make the whipped cream topping, beat the heavy whipping cream, powdered sugar, and vanilla extract in a cold mixing bowl until stiff peaks form.

Step 11

Spread or pipe the whipped cream on top of the pudding. Crush a few vanilla wafers and sprinkle them over the whipped cream as garnish.

Step 12

Chill the assembled pudding for at least 2 hours to allow the flavors to meld. Serve cold and enjoy!

Nutrition Facts

Serving size	(1893.4g)

Amount per serving	% Daily Value*
Calories	4354.4

Total Fat 224.8g	0%
Saturated Fat 128.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1244.7mg	0%
Sodium 1504.2mg	0%
Total Carbohydrate 533.0g	0%
Dietary Fiber 20.9g	0%
Total Sugars 329.5g
Protein 47.0g	0%

Vitamin D 286.7IU	0%
Calcium 957.6mg	0%
Iron 4.1mg	0%
Potassium 2766.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 4.3%

Carbs: 49.1%