Don't Say Yuck Yet Potatoes in a Can
Discover the hidden gem of weeknight cooking with *Don't Say Yuck Yet Potatoes in a Can*! This quick and easy recipe transforms simple canned potatoes into a golden, garlicky, and herbaceous side dish that’s full of flavor in just 20 minutes. Crispy on the outside and tender on the inside, these potatoes are sautéed in butter with fresh garlic, paprika, and parsley, creating a comforting dish that’s perfect for any occasion. A sprinkle of Parmesan cheese adds a savory, cheesy finish, though it’s optional for those keeping it simple. Perfect for busy nights or impromptu dinners, this budget-friendly recipe is an effortless way to elevate humble pantry staples into a family favorite. Whether paired with roasted meats or served as a standalone snack, these "don’t judge a can by its cover" potatoes are bound to surprise and delight!
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Ingredients
- 2 cans (15 oz each) Canned whole potatoes
- 2 tablespoons Unsalted butter
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Directions
Step 1
1. Open the cans of potatoes and drain them well. Rinse the potatoes under cold water and pat them dry with a paper towel.
Step 2
2. Heat a large skillet over medium heat and melt the unsalted butter until it starts to foam.
Step 3
3. Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly, until fragrant.
Step 4
4. Place the canned potatoes in the skillet in a single layer. Allow them to cook undisturbed for 3-4 minutes to form a golden-brown crust on the bottom.
Step 5
5. Gently flip the potatoes and cook on the other side for another 3-4 minutes until evenly browned.
Step 6
6. Sprinkle the potatoes with paprika, salt, and black pepper. Stir to evenly coat them with the seasonings.
Step 7
7. Add the chopped parsley and stir to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 8
8. Optionally, sprinkle with grated Parmesan cheese for added flavor.
Step 9
9. Serve hot as a side dish, and enjoy the surprisingly tasty results of 'Don't Say Yuck Yet Potatoes in a Can'!
Nutrition Facts
| Serving size | (911.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 865.1 |
| Total Fat 28.0g | 0% |
| Saturated Fat 15.9g | 0% |
| Cholesterol 70mg | 0% |
| Sodium 3894.6mg | 0% |
| Total Carbohydrate 139.0g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 4.7g | |
| Protein 18.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.3mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1882.8mg | 0% |
Source of Calories