Don't Know What to Call This Chicken Recipe
Discover the ultimate comfort food with "Don't Know What to Call This Chicken Recipe," a creamy skillet masterpiece that transforms simple ingredients into a restaurant-worthy meal. Perfectly seasoned chicken breasts are seared to golden perfection before being simmered in a luscious garlic-Parmesan cream sauce. With just 10 minutes of prep and 30 minutes of cooking, this quick and easy recipe is perfect for weeknight dinners or casual entertaining. Serve it with rice, pasta, or crusty bread to soak up every drop of the rich, velvety sauce. Packed with flavor from paprika, fresh parsley, and a hint of butter, this one-pan wonder will have everyone coming back for seconds. Whether you’re searching for creamy chicken recipes, skillet chicken ideas, or easy weeknight dinners, this dish is sure to be your new go-to favorite!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 pieces garlic cloves, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Season the chicken breasts on both sides with salt, pepper, and paprika.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Step 4
Pour in the heavy cream and chicken broth, stirring continuously to combine. Bring the mixture to a gentle simmer.
Step 5
Stir in the grated Parmesan cheese and cook for another 2-3 minutes until the sauce thickens. Taste and adjust seasoning, if needed.
Step 6
Return the chicken breasts to the skillet, spooning the sauce over each piece. Let them simmer for an additional 5 minutes to absorb the flavors.
Step 7
Garnish the dish with fresh parsley and serve immediately with your choice of side dishes such as rice, pasta, or crusty bread.
Nutrition Facts
| Serving size | (1177.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2599.8 |
| Total Fat 168.4g | 0% |
| Saturated Fat 80.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 937.4mg | 0% |
| Sodium 4066.1mg | 0% |
| Total Carbohydrate 5.2g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.8g | |
| Protein 234.8g | 0% |
| Vitamin D 11.4IU | 0% |
| Calcium 570.1mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2050.4mg | 0% |
Source of Calories