Don's Queso Dip

Creamy, cheesy, and irresistibly flavorful, Don's Queso Dip is the ultimate crowd-pleaser for game days, parties, or anytime you’re craving a bold, savory snack. This quick and easy queso recipe combines a velvety blend of sharp cheddar and Monterey Jack cheeses with the smoky warmth of cumin and paprika, plus a touch of spice from jalapeños. Canned diced tomatoes with green chilies add a burst of tangy brightness, while sautéed onions and garlic create a rich, aromatic base. The silky consistency comes together in just 30 minutes, making it perfect for last-minute gatherings. Serve this homemade queso dip warm alongside a heap of crispy tortilla chips or fresh veggies for dipping, and watch it disappear in no time.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 tablespoons unsalted butter
• 1 small, finely diced white onion
• 2 small, finely chopped (seeds removed for less heat) jalapeño peppers
• 2 minced garlic cloves
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 2 cups, shredded sharp cheddar cheese
• 1 cup, shredded Monterey Jack cheese
• 1 can (10-ounce), drained diced tomatoes with green chilies (canned)
• 1 teaspoon ground cumin
• 0.5 teaspoons paprika
• 0.5 teaspoons (or to taste) salt
• 0.25 teaspoons black pepper
• 2 tablespoons, chopped (optional) fresh cilantro
• 1 bag (as a serving suggestion) tortilla chips

Directions

Step 1

In a medium-sized saucepan, melt the butter over medium heat.

Step 2

Add the diced onions and sauté for 3-4 minutes, or until they become translucent.

Step 3

Stir in the chopped jalapeño peppers and garlic, and cook for an additional minute until fragrant.

Step 4

Sprinkle the flour evenly over the cooked vegetables and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually whisk in the whole milk and heavy cream. Cook the mixture, whisking constantly, until it begins to thicken (about 3-5 minutes).

Step 6

Reduce the heat to low and slowly add the shredded cheddar cheese and Monterey Jack cheese, one handful at a time, stirring until melted and smooth with each addition.

Step 7

Stir in the drained diced tomatoes with green chilies, ground cumin, paprika, salt, and black pepper. Mix until all ingredients are well incorporated.

Step 8

Taste and adjust seasonings as needed. If desired, stir in the chopped fresh cilantro for added flavor.

Step 9

Keep the queso warm over low heat until ready to serve, stirring occasionally to prevent it from thickening too much.

Step 10

Serve immediately with tortilla chips or fresh vegetables for dipping. Enjoy!

Nutrition Facts

Serving size	(1481.1g)

Amount per serving	% Daily Value*
Calories	3435.7

Total Fat 258.5g	0%
Saturated Fat 125.6g	0%
Polyunsaturated Fat 33.2g
Cholesterol 585.4mg	0%
Sodium 5618.9mg	0%
Total Carbohydrate 179.4g	0%
Dietary Fiber 13.7g	0%
Total Sugars 29.2g
Protein 115.3g	0%

Vitamin D 161.0IU	0%
Calcium 3293.8mg	0%
Iron 6.8mg	0%
Potassium 1696.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 13.2%

Carbs: 20.5%