Domino's Pizza Dough Recipe

Recreate the magic of your favorite pizzeria at home with this authentic Domino’s pizza dough recipe! Crafted with simple pantry staples like all-purpose flour, olive oil, and a touch of sugar, this dough delivers the perfect balance of chewy and crispy textures. The secret lies in letting the yeast bloom for a rich, airy crust and sprinkling cornmeal on your baking surface for that signature crunch. In just under two hours, you can whip up professional-quality pizza bases that are ready to be topped with your favorite ingredients. Whether you’re craving a classic margherita or a hearty, fully-loaded pie, this versatile dough makes the perfect canvas for all your pizza creations. Impress your family and friends with homemade pizza that’s irresistibly light, fluffy, and undeniably delicious.

Nutriscore Rating: 70/100

Prep Time:80 mins

Cook Time:15 mins

Total Time:95 mins

Servings: 2

Ingredients

• 240 ml Warm water
• 2.25 tsp Active dry yeast
• 1 tbsp Granulated sugar
• 2 tbsp Olive oil
• 400 g All-purpose flour
• 1 tsp Salt
• 2 tbsp Cornmeal

Directions

Step 1

In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for 5-7 minutes until the mixture becomes frothy.

Step 2

Add olive oil and salt to the yeast mixture. Stir to combine.

Step 3

Gradually add the all-purpose flour, about 1/2 cup at a time, mixing with a wooden spoon or your hands until the dough starts to come together.

Step 4

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 5

Place the dough into a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap, and let it rise for 1 hour in a warm place until it doubles in size.

Step 6

Once risen, punch down the dough and divide it into two equal portions if making two pizzas.

Step 7

Lightly sprinkle cornmeal on your pizza stone or baking sheet to prevent sticking and add a signature crunch to the crust.

Step 8

Roll out the dough into your desired pizza shape and thickness. Proceed to top it with your favorite sauces and toppings.

Step 9

Bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden brown and the toppings are cooked through.

Step 10

Allow the pizza to cool slightly before slicing and serving.

Nutrition Facts

Serving size	(722.0g)

Amount per serving	% Daily Value*
Calories	1869.4

Total Fat 33.2g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2372.8mg	0%
Total Carbohydrate 340.3g	0%
Dietary Fiber 14.1g	0%
Total Sugars 13.5g
Protein 45.8g	0%

Vitamin D 0IU	0%
Calcium 57.2mg	0%
Iron 19.7mg	0%
Potassium 607.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.2%

Protein: 9.9%

Carbs: 73.8%