Dominick's Basic Pizza Dough
Master the art of homemade pizza with Dominick's Basic Pizza Dough recipe—a foolproof guide to crafting the perfect foundation for your favorite toppings. Made with simple pantry staples like all-purpose flour, active dry yeast, and olive oil, this recipe delivers a soft, elastic dough with just the right amount of chew. With step-by-step instructions for both hand-kneading and stand mixer techniques, it’s versatile for any kitchen setup. The dough rises beautifully in under 90 minutes and bakes to golden perfection in just 12 minutes at 475°F. Whether you prefer thin and crispy or thick and fluffy, this dough is perfect for creating restaurant-quality pizzas right at home. Ideal for beginners and seasoned cooks alike, it’s your go-to recipe for a pizza night to remember.
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Ingredients
- 500 grams All-purpose flour
- 325 milliliters Warm water (between 105–110°F or 40–43°C)
- 7 grams Active dry yeast
- 5 grams Granulated sugar
- 10 grams Salt
- 15 milliliters Olive oil
Directions
Step 1
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5–10 minutes until the mixture becomes frothy, indicating that the yeast is activated.
Step 2
In a large mixing bowl or the bowl of a stand mixer, combine the all-purpose flour and salt. Mix thoroughly to distribute the salt evenly.
Step 3
Add the frothy yeast mixture and olive oil to the dry ingredients. Stir until the mixture comes together and forms a shaggy dough.
Step 4
If kneading by hand, transfer the dough to a lightly floured surface and knead for 8–10 minutes until it becomes smooth and elastic. If using a stand mixer with a dough hook, knead the dough on medium speed for 6–8 minutes.
Step 5
Lightly oil a clean bowl and place the dough inside, turning to coat it in the oil. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm environment for 1–1.5 hours or until it doubles in size.
Step 6
Once risen, punch down the dough to release any air bubbles. Transfer it to a floured surface and divide it into two equal portions if making two pizzas.
Step 7
Shape or roll the dough into your desired shape and thickness. Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 10–12 minutes, or until the crust is golden and cooked through.
Step 8
Remove the pizza from the oven, slice, and serve hot. Enjoy!
Nutrition Facts
| Serving size | (865.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1987.9 |
| Total Fat 19.4g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3945.6mg | 0% |
| Total Carbohydrate 389.3g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 6.1g | |
| Protein 54.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.1mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 677.1mg | 0% |
Source of Calories