Dominican Sweet Potatoes
Dive into the warm, aromatic world of Dominican Sweet Potatoes—a delightful fusion of tender sweet potatoes and bold Caribbean flavors! This easy yet indulgent recipe combines the natural sweetness of sweet potatoes with a vibrant glaze made from brown sugar, cinnamon, nutmeg, and a hint of cloves. The citrusy kick of orange juice and lime zest adds a refreshing twist, while buttery richness ties it all together. Simmered to perfection and finished with a touch of vanilla, this dish boasts a glistening glaze that makes it perfect for holiday gatherings or as a unique side dish for any meal. Ready in just 40 minutes, Dominican Sweet Potatoes are a flavorful and aromatic crowd-pleaser that will transport your taste buds to the tropics!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium-sized sweet potatoes
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon cloves (ground)
- 0.25 cup orange juice
- 3 tablespoons unsalted butter
- 0.25 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon lime zest
Directions
Step 1
Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
Step 2
In a large saucepan or deep skillet, pour in 1 cup of water and bring it to a simmer over medium heat.
Step 3
Add the sweet potato slices to the pan in a single layer, followed by the brown sugar, ground cinnamon, nutmeg, cloves, orange juice, butter, and salt.
Step 4
Stir gently to combine the ingredients, being careful not to break the sweet potato slices.
Step 5
Cover the pan with a lid and let the mixture simmer for 20 minutes, stirring occasionally to ensure even cooking. Add a bit more water if needed to prevent sticking.
Step 6
Once the sweet potatoes are tender and the liquid has thickened into a glaze, remove the lid and stir in the vanilla extract and lime zest.
Step 7
Cook for another 2–3 minutes uncovered, allowing the glaze to coat the sweet potatoes evenly.
Step 8
Remove from heat and let the dish cool slightly before serving.
Step 9
Serve warm as a side dish or a sweet treat, garnished with additional lime zest if desired.
Nutrition Facts
| Serving size | (903.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 911.6 |
| Total Fat 36.8g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 93mg | 0% |
| Sodium 899.7mg | 0% |
| Total Carbohydrate 142.4g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 55.4g | |
| Protein 8.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 246.7mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 193.6mg | 0% |
Source of Calories