Dominican Pollo Guisado Stewed Chicken

Dive into the vibrant flavors of the Caribbean with this Dominican Pollo Guisado, a comforting and boldly seasoned stewed chicken dish. Tender bone-in chicken is marinated in lime juice, adobo, and garlic, then simmered slowly with bell peppers, onions, tomatoes, and a rich blend of spices, including sazon with annatto for its signature golden hue. The addition of soy sauce and tomato paste creates a luscious, savory sauce that’s perfect for draping over fluffy white rice. Finished with a sprinkle of fresh cilantro, this one-pot wonder is the ultimate expression of traditional Dominican home cooking. Perfect for weeknight dinners or special occasions, this recipe is a true celebration of bold, heartwarming flavors!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 lbs Chicken (bone-in, skin-on or skinless, cut into pieces)
• 2 tbsp Lime or vinegar
• 1 tbsp Adobo seasoning
• 1 tsp Ground oregano
• 4 cloves Garlic (minced)
• 1 medium Onion (sliced)
• 1 medium Bell pepper (sliced, any color)
• 1 medium Tomato (diced)
• 1 packet Sazon packet with annatto
• 2 tbsp Soy sauce
• 2 tbsp Tomato paste
• 1 Chicken bouillon cube (optional)
• 2 tbsp Vegetable oil
• 1.5 cups Water
• 2 tbsp Cilantro (chopped)
• 1 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

Rinse the chicken with water and the lime juice or vinegar, making sure to clean the pieces well. Pat dry with paper towels.

Step 2

Place the cleaned chicken in a large bowl. Season with adobo, oregano, minced garlic, and a pinch of black pepper. Mix thoroughly to coat the chicken well. Cover and marinate for at least 30 minutes, or overnight in the refrigerator for best flavor.

Step 3

In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the chicken pieces (reserve the marinade) and sear them until browned on all sides, about 5 minutes.

Step 4

Add the sliced onion, bell pepper, and diced tomato to the pot. Stir and cook for a few minutes until the vegetables soften slightly.

Step 5

Sprinkle the sazon packet over the chicken and stir to distribute the seasoning evenly. Add the soy sauce, tomato paste, and optional chicken bouillon cube. Stir well to combine.

Step 6

Pour in the reserved marinade along with the water. Bring the mixture to a boil, then lower the heat to a simmer. Cover the pot and allow it to cook for about 35-40 minutes, stirring occasionally.

Step 7

As the chicken cooks, the sauce will thicken and the flavors will develop. If necessary, adjust the salt and pepper to taste. If the sauce becomes too thick, you can add a little more water to reach your desired consistency.

Step 8

In the last 5 minutes of cooking, stir in the chopped cilantro for a final burst of fresh flavor.

Step 9

Remove the pot from the heat and serve the pollo guisado hot with white rice, beans, and/or fried plantains for a complete Dominican meal.

Nutrition Facts

Serving size	(1840.3g)

Amount per serving	% Daily Value*
Calories	2442.2

Total Fat 165.9g	0%
Saturated Fat 41.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 725.7mg	0%
Sodium 7332.7mg	0%
Total Carbohydrate 57.3g	0%
Dietary Fiber 13.1g	0%
Total Sugars 21.2g
Protein 174.9g	0%

Vitamin D 45.4IU	0%
Calcium 270.4mg	0%
Iron 13.6mg	0%
Potassium 3283.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 28.9%

Carbs: 9.5%