Domatokeftedes Greek Tomato Patties

Crispy, golden, and bursting with Mediterranean flavor, Domatokeftedes—Greek Tomato Patties—are a quintessential dish from the sun-kissed islands of Greece. Made with juicy ripe tomatoes, fragrant herbs like parsley and mint, and a touch of tangy feta cheese (optional), these delightful patties offer a perfect balance of fresh, savory, and aromatic notes. The batter, thickened with a mix of all-purpose flour and a hint of baking powder, transforms into irresistibly crispy fritters when fried in olive oil. Ideal as an appetizer or a light vegetarian main, these patties are best served warm with a dollop of creamy tzatziki sauce or a zesty squeeze of lemon. Whether you're hosting a Greek-inspired dinner or looking for a unique snack, Domatokeftedes are sure to impress with their bright flavors and comforting textures.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large ripe tomatoes
• 1 medium red onion
• 2 tablespoons fresh parsley
• 2 tablespoons fresh mint leaves
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 cup feta cheese (optional)
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup olive oil
• 2 tablespoons water (if needed)

Directions

Step 1

Grate the tomatoes using a box grater or finely chop them. Place the grated tomatoes in a colander and let them drain for about 15 minutes to remove excess liquid.

Step 2

Finely chop the red onion, parsley, and mint leaves. If using feta cheese, crumble it into small pieces.

Step 3

In a large mixing bowl, combine the drained tomatoes, red onion, parsley, mint, oregano, and feta cheese (if using). Mix thoroughly to combine the ingredients.

Step 4

In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the flour mixture to the tomato mixture, stirring gently until a thick batter forms. If the mixture is too dry, add a tablespoon or two of water to adjust the consistency.

Step 5

Season the batter with salt and black pepper. Mix well to ensure all the flavors are evenly distributed.

Step 6

In a large skillet, heat the olive oil over medium-high heat until shimmering. Using a tablespoon, drop spoonfuls of the batter into the hot oil, flattening them slightly to form small patties.

Step 7

Fry the patties in batches to avoid overcrowding the skillet. Cook each side for 2–3 minutes until golden brown and crispy.

Step 8

Remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.

Step 9

Serve the Domatokeftedes warm or at room temperature, accompanied by a dollop of tzatziki sauce or a slice of fresh lemon for garnish.

Nutrition Facts

Serving size	(1371.1g)

Amount per serving	% Daily Value*
Calories	2969.3

Total Fat 252.6g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 21.2g
Cholesterol 106.8mg	0%
Sodium 3032.3mg	0%
Total Carbohydrate 140.7g	0%
Dietary Fiber 15.1g	0%
Total Sugars 27.1g
Protein 38.0g	0%

Vitamin D 0IU	0%
Calcium 753.1mg	0%
Iron 11.3mg	0%
Potassium 2225.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 5.1%

Carbs: 18.8%