Dom Deluise's Cheese and Onion Bread

Dom DeLuise's Cheese and Onion Bread is a show-stopping homemade bread that combines the savory richness of sharp cheddar cheese with the delicate sweetness of caramelized onions. Perfectly golden and slightly crusty on the outside, this bread boasts a soft, airy interior packed with irresistible flavor. With just 20 minutes of prep time, the recipe features classic bread-making techniques like kneading and rising, ensuring a bakery-style result. An optional egg and milk glaze adds a professional, glossy finish. Whether served warm alongside soups and stews or used to elevate your sandwich game, this versatile loaf will quickly become a household favorite. Ideal for anyone looking to impress with a comforting, artisan-style bread recipe!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 2 tablespoons Sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1.5 cups Water, warm (110°F)
• 2 tablespoons Unsalted butter, softened
• 1 cup Cheddar cheese, shredded
• 1 medium Yellow onion, finely chopped
• 1 Egg, beaten (optional, for glazing)
• 1 teaspoon Milk (optional, for glazing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, and salt.

Step 2

In a smaller bowl, dissolve the active dry yeast in the warm water. Let it sit for 5 minutes until it becomes frothy.

Step 3

Pour the yeast mixture into the dry ingredients and mix until a shaggy dough forms.

Step 4

Add the softened butter and knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic.

Step 5

Fold in the shredded cheddar cheese and finely chopped onion, ensuring they are evenly distributed throughout the dough.

Step 6

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

Punch down the risen dough and shape it into a loaf or your desired bread shape. Place the shaped dough onto a greased or parchment-lined baking sheet.

Step 9

For an optional glaze, whisk the beaten egg with a teaspoon of milk and brush it over the top of the bread for a golden finish.

Step 10

Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

Remove from the oven and let it cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1186.7g)

Amount per serving	% Daily Value*
Calories	2630.5

Total Fat 69.4g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 0g
Cholesterol 367.7mg	0%
Sodium 4352.0mg	0%
Total Carbohydrate 409.3g	0%
Dietary Fiber 16.3g	0%
Total Sugars 31.7g
Protein 87.9g	0%

Vitamin D 67.3IU	0%
Calcium 929.9mg	0%
Iron 24.5mg	0%
Potassium 1010.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 13.5%

Carbs: 62.6%