Dom Deluise's Beer Bread

Experience the irresistible simplicity of *Dom DeLuise's Beer Bread*, a no-yeast bread recipe that combines pantry staples with the bold flavor of your favorite lager or ale. With just six ingredients and only 10 minutes of prep, this recipe is perfect for beginners and seasoned bakers alike. The beer lends a subtle malty richness to the loaf, while a layer of melted butter poured over the batter creates a golden, crispy crust that’s deeply satisfying. Baked to perfection in under an hour, this versatile bread is ideal for pairing with soups, stews, or as a stand-alone snack with a dollop of butter or jam. Ready to elevate your homemade bread game? Let this easy beer bread recipe steal the show at your next meal!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 10

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 12 ounces Beer (preferably lager or ale)
• 4 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan and set it aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

Pour the beer into the dry ingredients. Stir gently with a wooden spoon or spatula until a shaggy, slightly lumpy dough forms. Avoid overmixing.

Step 4

Transfer the dough into the prepared loaf pan, spreading it out evenly with the back of the spoon or spatula.

Step 5

Pour the melted butter evenly over the top of the batter. This will create a golden, crisp crust once baked.

Step 6

Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the pan from the oven and let the bread cool in the pan for about 5 to 10 minutes.

Step 8

Gently loosen the edges with a butter knife and remove the loaf from the pan. Allow it to cool on a wire rack before slicing and serving.

Step 9

Enjoy the bread on its own, as a side, or with butter and jam for a delightful treat.

Nutrition Facts

Serving size	(789.3g)

Amount per serving	% Daily Value*
Calories	1926.4

Total Fat 49.6g	0%
Saturated Fat 29.7g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 3730.1mg	0%
Total Carbohydrate 306.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 13.3g
Protein 39.6g	0%

Vitamin D 0IU	0%
Calcium 74.4mg	0%
Iron 16.8mg	0%
Potassium 489.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 8.7%

Carbs: 66.9%