Dom's Stuffed Mushrooms

Elevate your appetizer game with Dom's Stuffed Mushrooms, a crowd-pleasing dish that's irresistibly savory and satisfying. These large white button mushrooms are filled to perfection with a creamy blend of cream cheese, panko breadcrumbs, Parmesan, and a touch of garlic, creating an indulgent filling that’s both rich and flavorful. A hint of fresh parsley adds brightness, while optional red pepper flakes provide a subtle kick for those who love a little heat. Baked until golden brown, these mushrooms achieve the perfect balance of tender caps and a crunchy, cheesy topping. Ready in just 40 minutes, this recipe is ideal for dinner parties, holiday gatherings, or as a show-stopping starter. Serve warm and watch them disappear in no time!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 pieces Large white button mushrooms
• 4 ounces Cream cheese
• 0.5 cup Panko breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms thoroughly with a damp paper towel to remove dirt. Remove the stems and set the caps aside on a baking sheet lined with parchment paper.

Step 3

Finely chop the mushroom stems and set them aside.

Step 4

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and cook for 3-4 minutes, until softened.

Step 5

Add the minced garlic to the skillet and sauté for another 1-2 minutes, until fragrant. Remove from heat and let cool slightly.

Step 6

In a mixing bowl, combine cream cheese, cooked mushroom stems, garlic, panko breadcrumbs, Parmesan cheese, parsley, salt, black pepper, and red pepper flakes (if using). Mix until well combined.

Step 7

Using a small spoon, carefully stuff each mushroom cap with the cream cheese mixture, mounding it slightly over the top.

Step 8

Drizzle the remaining tablespoon of olive oil over the stuffed mushrooms.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.

Step 10

Remove from the oven and let the mushrooms cool for 5 minutes before serving. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	(4042.1g)

Amount per serving	% Daily Value*
Calories	1685.1

Total Fat 85.5g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 4.3g
Cholesterol 134.5mg	0%
Sodium 1653.6mg	0%
Total Carbohydrate 155.5g	0%
Dietary Fiber 39.9g	0%
Total Sugars 83.0g
Protein 138.3g	0%

Vitamin D 268.8IU	0%
Calcium 485.1mg	0%
Iron 21.3mg	0%
Potassium 12463.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 28.4%

Carbs: 32.0%