Dom's Linguine with Mushrooms Peas

Elevate your pasta night with Dom's Linguine with Mushrooms and Peas, a creamy, flavor-packed dish that comes together in just 30 minutes! Tender linguine is coated in a luscious garlic-infused cream sauce, brimming with the earthy richness of sautéed cremini mushrooms and the burst of sweetness from vibrant peas. Finished with a generous sprinkle of Parmesan cheese and optional fresh parsley, this comforting pasta is indulgent yet simple, making it perfect for a quick weeknight meal or an elegant dinner. Plus, with minimal prep and pantry-friendly ingredients, it’s a time-saving recipe you’ll return to again and again. Keywords: creamy linguine recipe, pasta with mushrooms and peas, quick Italian pasta dish, 30-minute dinner ideas.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Linguine
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 4 cloves Garlic cloves, minced
• 8 oz Cremini mushrooms, sliced
• 1 cup Frozen peas
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 0 to taste Salt
• 0 to taste Black pepper
• 2 tbsp Fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter melts.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant.

Step 4

Stir in the sliced mushrooms and cook for 5-7 minutes until they are browned and tender.

Step 5

Add the frozen peas to the skillet and cook for another 2 minutes until they are warmed through.

Step 6

Pour the heavy cream into the skillet, stirring to combine, and allow it to heat through for 2-3 minutes.

Step 7

Add the grated Parmesan cheese and stir until it melts into the sauce. If the sauce is too thick, gradually add reserved pasta water, 2 tablespoons at a time, until the desired consistency is reached.

Step 8

Season the sauce with salt and black pepper to taste.

Step 9

Add the cooked linguine to the skillet and toss to coat the pasta evenly with the sauce.

Step 10

Garnish with fresh parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	(1126.3g)

Amount per serving	% Daily Value*
Calories	2316.7

Total Fat 160.6g	0%
Saturated Fat 83.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 382mg	0%
Sodium 3831.7mg	0%
Total Carbohydrate 141.2g	0%
Dietary Fiber 17.6g	0%
Total Sugars 15.6g
Protein 68.9g	0%

Vitamin D 22.7IU	0%
Calcium 990.8mg	0%
Iron 8.9mg	0%
Potassium 1370.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 12.1%

Carbs: 24.7%